Neha's Vegan Kitchen – Neha's Vegan Kitchen

Hello and welcome to Neha’s Vegan Kitchen! I have been experimenting with food for 18 years and with the encouragement of family and friends want to start sharing the recipes with all of you.

My mission is to share with you simple vegan, vegetarian and gluten free recipes in hope that these inspire you to cook and enjoy them as well. I also realize that most people don’t have time to cook so there will be time saving tips added to almost all of my recipes.

For me, food has to be simple yet flavorful. I truly believe that what you eat affects how you feel. Food that is healthy and fresh has healing qualities and is harmonious for your health. Here’s to eating to your good health!

Savory Lentil cupcakes !! Gujrati Handvo cupcake remix.

April 1, 2020

These savory lentil cupcakes are probably the most healthy recipe I have worked on.It is a modern twist to a traditional handhvo / gujrati lentil cake recipe .

Rajasthani Pitor Sabji - Chickpea Flour Tofu Curry - Burmese Tofu Curry

August 21, 2019

Recently my friend asked me if I knew what was chickpea flour tofu and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy which is now known in the vegan circles as Burmese tofu !!

Stir Fry Okra - Bhindi Tamatar Sabji

March 30, 2019

Okra stir fry !! One-off my favorite vegetables , I have fond memories of my mom’s bhindi sabji ( okra ) . She used to make it for us to take it to school for lunch . Okra wrapped in a simple wheat paratha .... it takes me back to wonderful lunches at school !!Wonderful memories ❤️❤️. Cook the tomato and okra separately and then mix it together for this beautiful dish

VEGAN LEMON CAKE

February 7, 2019

This vegan lemon cake is pure lemony perfection! Deliciously divine as my daughter calls it .

Stuffed Baby Eggplants

November 29, 2018

Stuffed Baby Eggplant with Indian spices and stir fried with tomato gravy ! Easy and delicious masala eggplant recipe. I make it regularly and everyone enjoyes it but its definately on the menu when my sister visits . It's one of her favorites

POLENTA LASAGNA

November 15, 2018

This vegan Polenta Lasagna is warm and comforting – the perfect dish to cozy up to on chilly fall evenings. It tastes even better the next day, so make sure you leave yourself plenty of leftovers!

Tapioca Pearls Pilaf - Sabudana Pulao

October 5, 2018

A quick and delicious Tapioca Pilaf Sabudana kichadi cooked with Potatoes , Peanuts and basic spices creates the most comforting meal !! . Enjoy it at any time of the day – whether as a breakfast or an evening tea snack. So try this healthy snack today. Trust me you will surely love this and make it often !! A gluten free and vegan Indian snack

Vegan chickpea dumplings in coconut yogurt curry - Gatta Curry !!

October 3, 2018

A very popular dish in north Indian menu is Gatta Curry. This dish truly takes me back home to Rajasthan and it is quite a favorite with my family here too. Although it is a little time consuming but the wait is well worth the work. My mouth is watering as I write about it ....

Vegan Stuffed Shells with spinach and almond ricotta cheese

September 20, 2018

I hope you love these Vegan Stuffed Shells. They are Crowd-pleasing , famliy and kids approved Savory filling & rich tasting oh-so-satisfying !!

Stir-Fried Vegetarian rice Noodles -Hawker Style

August 6, 2018

Rice noodles are a weekly fix in my kitchen ,If there is any leftover kids take it for lunch at school. This simple stir-fry is a dish to throw together .Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with tri color bell peppers and cabbage adding beautiful color to the dish

Neha’s Vegan Kitchen

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