Neha's Vegan Kitchen – Neha's Vegan Kitchen

Recent Recipes

Chinese Eggplant

May 4, 2021

Calling all you Eggplant lovers out there! Here’s a flavor bomb you won’t want to miss – Spicy Chinese Eggplant with Spicy sweet sauce -a tasty, easy vegan/ gluten free dinner recipe you can serve over rice,

BESAN KI MIRCHI - STUFFED PEPPERS

April 26, 2021

Stuffed Masala Peppers or bharwa mirchi is a favorite accompaniment at my place. I grew up this stuffed chili recipe is called as Bharwa mirchi .This recipe varies as you travel in different parts of India but here Yellow wax pepper and banana chili peppers work best .

Kachoris -Gluten free- Moong Dal

April 22, 2021

Moong Daal Kachori is my favorite snack . Its also the most popular street food of North India ,specially popular in Rajasthan and Uttar Pradesh. Kachoris are Indian style Fried flaky puff pastries which are stuffed with different type of savory or sweet stuffings.

Aloo Paratha - Gluten free

April 15, 2021

Piping-hot crisp flatbreads stuffed with spiced, faintly sour mashed potatoes stuffing and relished with some tangy sour mango pickle. What is not to love about aloo paratha?

Gluten free / vegan Pooris

February 12, 2021

Everyone in my house loves Poori. It is our favorite bread of all indian breads.There is something magical about that crispy yet soft poori which makes you fall in love with them instantly .

Black eye peas curry -chawli - Lobia sabji

November 16, 2020

This is perfect for a middle of the week dinner when I am bored of eating the many vegetables .This curry is cooked in a spicy onion tomato gravy and I am sure you will make this often for your family !!

Spinach Tofu - Palak Tofu -Vegan Palak Paneer

October 22, 2020

I can eat spinach any which way- raw in salads or cooked in creamy curries.You can make it make for weeknights and Serve the dish with a side of basmati rice. Also, this dish makes great leftovers. The spinach sauce tastes even better the next day!

Brownie -Gluten Free and Vegan

October 14, 2020

Yay finally found a recipe that we all love ,These brownies were not too fudge but are moist, and chocolaty, with crispy edges and crackly tops. It calls for basic pantry ingredients and as for a gluten free recipe just use 1-1 gf baking flour. It’s hardly more difficult than using a mix. Try it today😊

Garlic Naan

October 13, 2020

Naan is the most popular Indian flatbread in United States. My family could never eat it in the restaurant as they put egg in theirs and there is no version of gluten free naan available in the market so I decided to convert the traditional recipe for quick wheat naan to a gluten free one. My kids were absolutely floored with the results and now I make it once a week .

Vegan Protein - Dals and Dry Beans

September 21, 2020

Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans which are now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.

Hello and welcome to Neha’s Vegan Kitchen! I have been experimenting with food for 18 years and with the encouragement of family and friends want to start sharing the recipes with all of you.

My mission is to share with you simple vegan, vegetarian and gluten free recipes in hope that these inspire you to cook and enjoy them as well. I also realize that most people don’t have time to cook so there will be time saving tips added to almost all of my recipes.

For me, food has to be simple yet flavorful. I truly believe that what you eat affects how you feel. Food that is healthy and fresh has healing qualities and is harmonious for your health. Here’s to eating to your good health!

Neha’s Vegan Kitchen

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