Neha's Vegan Kitchen – Neha's Vegan Kitchen

Recent Recipes

Spinach Tofu - Palak Tofu -Vegan Palak Paneer

October 22, 2020

I can eat spinach any which way- raw in salads or cooked in creamy curries.You can make it make for weeknights and Serve the dish with a side of basmati rice. Also, this dish makes great leftovers. The spinach sauce tastes even better the next day!

Brownie -Gluten Free and Vegan

October 14, 2020

Yay finally found a recipe that we all love and have this recipe .The brownies were not too fudgy, moist, and chocolaty, with crispy edges and crackly tops It calls for basic pantry ingredients for a gluten free recipe and it’s hardly more difficult than using a mix.

Garlic Naan

October 13, 2020

Naan is the most popular Indian flatbread in United States. My family could never eat it in the restaurant as they put egg in theirs and there is no version of gluten free naan available in the market so I decided to convert the traditional recipe for quick wheat naan to a gluten free one. My kids were absolutely floored with the results and now I make it once a week .

Vegan Protein - Dals and Dry Beans

September 21, 2020

Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans which are now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.

Vegan and Gluten free Blueberry Lemon Muffins

September 10, 2020

These muffins are moist & rich ,healthier than most blueberry muffins absolutely delicious evident by the fact that none are left for the next day .Easy to make with simple ingredients and perfect for breakfast, dessert, or with afternoon tea or coffee !!

Vegan Kadhi

September 10, 2020

This curry and rice so so good .....For me this is comfort food like no other .

Potato Kale and Spinach curry!!

August 15, 2020

This curry recipe is vegan gluten free and healthy ,mildly spiced so that flavors of spinach and kale and potato shine through .By using frozen greens its a great way to eat the greens in any season!!

Tapioca Pudding - Sabudana Kheer

August 14, 2020

Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.Sabudana Kheer or Tapioca pudding is a sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well.

Coconut Ladoo Vegan and Gluten free !!

August 14, 2020

Easy simple and deliciously simple coconut ladoos !!

Mung Dal and Pea Protein Vegetable Burger

August 11, 2020

Protein burger

Hello and welcome to Neha’s Vegan Kitchen! I have been experimenting with food for 18 years and with the encouragement of family and friends want to start sharing the recipes with all of you.

My mission is to share with you simple vegan, vegetarian and gluten free recipes in hope that these inspire you to cook and enjoy them as well. I also realize that most people don’t have time to cook so there will be time saving tips added to almost all of my recipes.

For me, food has to be simple yet flavorful. I truly believe that what you eat affects how you feel. Food that is healthy and fresh has healing qualities and is harmonious for your health. Here’s to eating to your good health!

Neha’s Vegan Kitchen

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