About My Basic Spices

I use a variety of spices and spice blends when creating my recipes . They help give the flavor impact for all the food I love making. I would advise that you visit your local international market or Indian grocery store where these spices are usually readily available. They may seem intimidating at first but once you start playing around with them you will see how they enhance the flavors of your foods.

Cumin
Mustard
Turmeric
Dry Ginger Powder
Coriander Powder
Red Chile Powder
Italian Seasoning
Dry Sesame Seeds
Cloves
Cinnamon
Curry Powder
Chaat Masala (read more this spice mix from this post!)
Black Salt
Dried Mint
Dried Fenugreek Leaves
Bay Leaves Fennel Seeds
Dry Mango Powder
Nutmeg
Saffron
Tamarind

Neha's Vegan Kitchen on Coconut Ladoo Vegan and Gluten free: “Thank you so happy they turned out great” Nov 16, 18:19
priya on Coconut Ladoo Vegan and Gluten free: “These were absolutely delicious!! Easy to make just had to watch the coconut as it’s quick to burn .” Nov 12, 21:53
Neha's Vegan Kitchen on Rajasthani Pitor Sabji – Chickpea Flour Tofu Curry – Burmese Tofu Curry: “Hey Theresa, I am so glad you tried the recipe. I made a quick change in the instructions, thanks for…” Oct 21, 19:29

Black eye peas curry -chawli - Lobia sabji

November 16, 2020

This is perfect for a middle of the week dinner when I am bored of eating the many vegetables .This curry is cooked in a spicy onion tomato gravy and I am sure you will make this often for your family !!

Spinach Tofu - Palak Tofu -Vegan Palak Paneer

October 22, 2020

I can eat spinach any which way- raw in salads or cooked in creamy curries.You can make it make for weeknights and Serve the dish with a side of basmati rice. Also, this dish makes great leftovers. The spinach sauce tastes even better the next day!

Brownie -Gluten Free and Vegan

October 14, 2020

Yay finally found a recipe that we all love ,These brownies were not too fudge but are moist, and chocolaty, with crispy edges and crackly tops. It calls for basic pantry ingredients and as for a gluten free recipe just use 1-1 gf baking flour. It’s hardly more difficult than using a mix. Try it today😊

Garlic Naan

October 13, 2020

Naan is the most popular Indian flatbread in United States. My family could never eat it in the restaurant as they put egg in theirs and there is no version of gluten free naan available in the market so I decided to convert the traditional recipe for quick wheat naan to a gluten free one. My kids were absolutely floored with the results and now I make it once a week .

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Neha’s Vegan Kitchen

About My Basic Spices