About My Basic Spices

I use a variety of spices and spice blends when creating my recipes . They help give the flavor impact for all the food I love making. I would advise that you visit your local international market or Indian grocery store where these spices are usually readily available. They may seem intimidating at first but once you start playing around with them you will see how they enhance the flavors of your foods.

  • Cumin
  • Mustard
  • Turmeric
  • Dry Ginger Powder
  • Coriander Powder
  • Red Chile Powder
  • Italian Seasoning
  • Dry Sesame Seeds
  • Cloves
  • Cinnamon
  • Curry Powder
  • Chaat Masala (read more this spice mix from this post!)
  • Black Salt
  • Dried Mint
  • Dried Fenugreek Leaves
  • Bay Leaves Fennel Seeds
  • Dry Mango Powder
  • Nutmeg
  • Saffron
  • Tamarind

Latest Comments

  • Neha's Vegan Kitchen on Brownie -Gluten Free and Vegan: “Thank you preshita glad your family loved it as much as us.Apr 17, 03:18
  • Neha's Vegan Kitchen on Lentil Vegetable Pie: “Usha you don’t need anything for binding.The lentils cook and make a bond within themselves and the result is a…Mar 5, 18:24
  • Usha on Lentil Vegetable Pie: “Thank You. Did u use anything for binding?Mar 5, 01:37