About My Basic Spices

I use a variety of spices and spice blends when creating my recipes . They help give the flavor impact for all the food I love making. I would advise that you visit your local international market or Indian grocery store where these spices are usually readily available. They may seem intimidating at first but once you start playing around with them you will see how they enhance the flavors of your foods.

  • Cumin
  • Mustard
  • Turmeric
  • Dry Ginger Powder
  • Coriander Powder
  • Red Chile Powder
  • Italian Seasoning
  • Dry Sesame Seeds
  • Cloves
  • Cinnamon
  • Curry Powder
  • Chaat Masala (read more this spice mix from this post!)
  • Black Salt
  • Dried Mint
  • Dried Fenugreek Leaves
  • Bay Leaves Fennel Seeds
  • Dry Mango Powder
  • Nutmeg
  • Saffron
  • Tamarind

Latest Comments

  • Neha's Vegan Kitchen on Aloo Paratha – Gluten free: “Yay !! Thank you so happy you love it as much as we do and yes it takes a few…May 10, 23:41
  • Ruchi on Aloo Paratha – Gluten free: “Omg these gluten free paranthas were just amazing. The best I have had had since I went GF 8 years…May 10, 22:48
  • Neha's Vegan Kitchen on Garlic Naan: “Ayesha so happy they turned out great for you, Have tried the recipe with yeast too somehow they come out…Apr 21, 19:49