2. Peel and discard the papery outer layers and the skin of individual cloves of garlic.
3. Place the garlic cloves on a baking sheet with aluminum foil.
4. Drizzle one tea spoon of olive oil and using your fingers to rub the olive oil over all garlic cloves. Cover with aluminum foil. Bake at 400°F for 25-30minutes, or until the cloves feel soft when pressed.
5. Allow the garlic to cool. Transfer to an air tight container.
Neha's Vegan Kitchen on Aloo Paratha – Gluten free: “Yay !! Thank you so happy you love it as much as we do and yes it takes a few…” May 10, 23:41
Ruchi on Aloo Paratha – Gluten free: “Omg these gluten free paranthas were just amazing. The best I have had had since I went GF 8 years…” May 10, 22:48
Neha's Vegan Kitchen on Garlic Naan: “Ayesha so happy they turned out great for you, Have tried the recipe with yeast too somehow they come out…” Apr 21, 19:49
Behold! An authentic vegan vegetable biryani Biryani recipe with simple, easy-to-follow instructions (no curveballs!) and mouthwatering, traditional Indian flavor. This recipe includes tips on getting fluffy rice, tender vegetables, and the distinct biryani taste-tested to perfection!
This is the BEST vegan chocolate cake you’ve ever had…maybe even the best chocolate cake. Super rich, moist, and topped with the most decadent chocolate ICING for the perfect chocolate lovers cake! You won’t believe this cake…
All time favorite ladoo is almost all Indian households - this besan ladoo is vegan gluten free and decadently delicious 😋. Super excited to convert this traditional recipe to house favorite 😍
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Garlic Naan October 13, 2020 Naan is the most popular Indian flatbread in the United States. My family could never eat it in the restaurant as they put an egg in theirs. There is no gluten-free Naan available…
GarlicNeha's Vegan Kitchen on Aloo Paratha – Gluten free: “Yay !! Thank you so happy you love it as much as we do and yes it takes a few…” May 10, 23:41
on Aloo Paratha – Gluten free: “Omg these gluten free paranthas were just amazing. The best I have had had since I went GF 8 years…” May 10, 22:48
