Neha's Vegan Kitchen on Vegan Kadhi: “Hello there! I include lemon when the vegan curd isn’t tangy enough—adding it to the blender when mixing works best.…” Nov 9, 01:43
NJ on Vegan Kadhi: “When is lemon to be added in the kadhi? And the picture shows sesame and nigella seeds – are those…” Sep 19, 14:32
Payal Chatterjee on Chickpea Flour Tofu Curry – Burmese Tofu Curry: “I tried this recipe, but substituted cashews with peanuts, worked pretty well! It was yummy, will surely make it again…” Aug 12, 01:17
Moong Daal Kachori, those delectable fried flaky puff pastries generously filled with a paste of moong dal and an aromatic blend of spices, holds a special place in my heart. This snack is not just […]
Behold! An authentic vegan vegetable biryani Biryani recipe with simple, easy-to-follow instructions (no curveballs!) and mouthwatering, traditional Indian flavor. This recipe includes tips on getting fluffy rice, tender vegetables, and the distinct biryani taste-tested to perfection!
This is the BEST vegan chocolate cake you’ve ever had…maybe even the best chocolate cake. Super rich, moist, and topped with the most decadent chocolate ICING for the perfect chocolate lovers cake! You won’t believe this cake…
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Kachori- Gluten free and vegan -Moong Dal November 9, 2023 Moong Daal Kachori, those delectable fried flaky puff pastries generously filled with a paste of moong dal and an aromatic blend of spices, holds a special place in my heart.…
GarlicNeha's Vegan Kitchen on Vegan Kadhi: “Hello there! I include lemon when the vegan curd isn’t tangy enough—adding it to the blender when mixing works best.…” Nov 9, 01:43
on Vegan Kadhi: “When is lemon to be added in the kadhi? And the picture shows sesame and nigella seeds – are those…” Sep 19, 14:32
on Chickpea Flour Tofu Curry – Burmese Tofu Curry: “I tried this recipe, but substituted cashews with peanuts, worked pretty well! It was yummy, will surely make it again…” Aug 12, 01:17
