Garlic Paste

Ingredients

Garlic

Directions

1. Preheat your oven to 400°F


2. Peel and discard the papery outer layers and the skin of individual cloves of garlic.


3. Place the garlic cloves on a baking sheet with aluminum foil.


4. Drizzle one teaspoon of olive oil and use your fingers to rub the olive oil over all garlic cloves.

5. Cover with aluminum foil. Bake at 400°F for 25-30minutes, or until the cloves feel soft when pressed.


6. Allow the garlic to cool. Transfer to an air-tight container.

Latest Comments

  • Neha's Vegan Kitchen on Aloo Paratha – Gluten free: “Hi Shruti, you can replace the gum with Psyllium Husk but watch the water. The dough tends to be a…” Jan 19, 12:53
  • Shruti on Aloo Paratha – Gluten free: “Hey Neha, thanks for sharing this recipe. I had been craving for aloo paranthas. Can I replace xantham gum with…” Jan 3, 00:35
  • Neha's Vegan Kitchen on Aloo Paratha – Gluten free: “Yay !! Thank you so happy you love it as much as we do and yes it takes a few…” May 10, 23:41

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