Slow Cooker Quinoa Vegetable Soup

I love making this soup because I can put everything in the slow cooker and walk away to run some errands and come back home to a warm, delicious smell of soup!! This recipe tastes good all year round, but I especially like making it in the fall and winter. 

This truly is the most straightforward soup once you have the ingredients ready. If the vegetables seem too many, you can take one or two out, but I like getting all vegetables in one meal.

Ingredients

1 cup quinoa
5 cups vegetable broth
5 cups of water
1 cup onion chopped 
1 cup frozen corn
1 cup chopped tomato chopped 
1 medium zucchini chopped 
1 cup celery chopped 
1 cup of frozen spinach
2 tea spoon curry powder
2 medium garlic chopped finely
2 teaspoon salt (maybe more or less depending on the broth you use)
2 tablespoon extra virgin olive oil

Directions


1. Put all the ingredients in the crockpot.


2. Pressure cooks it on high for 7-8 minutes and leave it on warm till you are ready to eat. 


3. Garnish with fresh cilantro and your choice of hot sauce, and enjoy!

 

Latest Comments

  • Neha's Vegan Kitchen on Aloo Paratha – Gluten free: “Hi Shruti, you can replace the gum with Psyllium Husk but watch the water. The dough tends to be a…Jan 19, 12:53
  • Shruti on Aloo Paratha – Gluten free: “Hey Neha, thanks for sharing this recipe. I had been craving for aloo paranthas. Can I replace xantham gum with…Jan 3, 00:35
  • Neha's Vegan Kitchen on Aloo Paratha – Gluten free: “Yay !! Thank you so happy you love it as much as we do and yes it takes a few…May 10, 23:41