Slow Cooker Quinoa Vegetable Soup

I love making this soup because I can put everything in the slow cooker and walk away to run some errands and come back home to a warm, delicious smell of soup!! This recipe tastes good all year round, but I especially like making it in the fall and winter. 

This truly is the most straightforward soup once you have the ingredients ready. If the vegetables seem too many, you can take one or two out, but I like getting all vegetables in one meal.

Ingredients

1 cup quinoa
5 cups vegetable broth
5 cups of water
1 cup onion chopped 
1 cup frozen corn
1 cup chopped tomato chopped 
1 medium zucchini chopped 
1 cup celery chopped 
1 cup of frozen spinach
2 tea spoon curry powder
2 medium garlic chopped finely
2 teaspoon salt (maybe more or less depending on the broth you use)
2 tablespoon extra virgin olive oil

Directions


1. Put all the ingredients in the crockpot.


2. Pressure cooks it on high for 7-8 minutes and leave it on warm till you are ready to eat. 


3. Garnish with fresh cilantro and your choice of hot sauce, and enjoy!

 

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