Slow Cooker Quinoa Vegetable Soup

I love making this soup because I can put everything in the slow cooker and walk away to run some errands and come back home to a warm delicious smell of soup!!  This recipe tastes good all year round but I especially like making it in the fall and winter.

Ingredients

1 cup quinoa
5 cups vegetable broth
5 cups of water
1 cup onion chopped 
1 cup frozen corn
1 cup chopped tomato chopped 
1 medium zucchini chopped 
1 cup celery chopped 
1 cup of frozen spinach
2 tea spoon curry powder
2 medium garlic chopped finely
2 tea spoon salt (may be more or less depending on the broth you use)
2 table spoons extra virgin olive oil

Directions

This truly is the simplest soup once you have the ingredients ready. If the vegetables seem like too many you can take one or two out but I really like it like as a stew.   This recipe is very satisfying as you  get all vegetables in one meal.

1.  Put all the ingredients in the crock pit.

2.  Set it on high and leave in for up to for 4 hours.

3.  Garnish with fresh cilantro and your choice of hot sauce and enjoy!