Slow Cooker Quinoa Vegetable Soup
I love making this soup because I can put everything in the slow cooker and walk away to run some errands and come back home to a warm delicious smell of soup!! This recipe tastes good all year round but I especially like making it in the fall and winter.
Ingredients
1 cup quinoa
5 cups vegetable broth
5 cups of water
1 cup onion chopped
1 cup frozen corn
1 cup chopped tomato chopped
1 medium zucchini chopped
1 cup celery chopped
1 cup of frozen spinach
2 tea spoon curry powder
2 medium garlic chopped finely
2 tea spoon salt (may be more or less depending on the broth you use)
2 table spoons extra virgin olive oil
Directions
This truly is the simplest soup once you have the ingredients ready. If the vegetables seem like too many you can take one or two out but I really like it like as a stew. This recipe is very satisfying as you get all vegetables in one meal.
1. Put all the ingredients in the crock pit.
2. Set it on high and leave in for up to for 4 hours.
3. Garnish with fresh cilantro and your choice of hot sauce and enjoy!
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Cannot wait to try this. It looks delicious!
Thank you!!
Hello Neha! Can vouch for the quinoa vegetable soup – I happened to have cooked quinoa on hand when I saw your recipe, so instead of using a slow cooker, I stir fried the vegetables and home roasted, frozen corn kernels in a little olive oil, added the spices along with a some grated ginger, the cooked quinoa and and plain water (was out of vegetable broth). Turned out to be a hearty and comforting soup – loved it! Took me all of 20 minutes to make! Thank you, Neha! Looking forward to more from you!
I am so happy that you loved it . Love the feed back , thank you .