If the Easter bunny was laying an egg would it be colorful ?. If only bunny laid eggs .....That's what imagination does,opens doors to fun ideas. This Easter treat is so much fun to put together. Rice crispy treats are a favorite in my house, easy to put together and a fun way to get kids in the kitchen.
One of my friends made this with non vegan marshmallows and sugar syrup, she got the idea from Ree drumand so we had to try make a vegan version of it . Vegan Marshmallows are made without any gelatin and they can be replaced in any recipe that calls for traditional marshmallow , I love the dandies brand . These treats are also Gluten Free.
Try making these with your kids this Easter weekend, they would love the process as well as the result !!
Ingredients
1/5 stick of earth balance unsalted butter 1 pacakage mimi marshmallows ( 10 ounces ) 6 cups crispy rice cereal 12 candy treats to hide inside the egg Sprinkles in fun easter colors Coconut oil spray
12 Plastic easter eggs .
Directions
1. Spray the inside of the plastic easter eggs with the spray and use a brush to spread it evenly. Keep a light hand on the spray so you don't taste the oil when you take the first bite out of these yummy eggs .
2. Melt the vegan butter in a large pan over medium heat .
3. Add the marshmallows and stir them around until the mixture melts .Keep the heat to low medium .
4. Turn the heat off and add the rice crispy cereal. Mixing as you add cup by cup.
5. The cereal should be evenly coated with Marshmallows .
6. Take the plastic egg that has been sprayed and fill the bottom half wiht the cereal mixture .
7. Put the candy treat , we used vegan jelly treats into the center of the egg and press it down gently .
8. Fill the other half of the egg with more cereal and then press the two halves together and hold for ten seconds
9. Remove the eggs from the plastic mold and roll them in a plate with sprinkles and serve. Ours get eaten right away !!
Neha's Vegan Kitchen on Aloo Paratha – Gluten free: “Yay !! Thank you so happy you love it as much as we do and yes it takes a few…” May 10, 23:41
Ruchi on Aloo Paratha – Gluten free: “Omg these gluten free paranthas were just amazing. The best I have had had since I went GF 8 years…” May 10, 22:48
Neha's Vegan Kitchen on Garlic Naan: “Ayesha so happy they turned out great for you, Have tried the recipe with yeast too somehow they come out…” Apr 21, 19:49
All time favorite ladoo is almost all Indian households - this besan ladoo is vegan gluten free and decadently delicious 😋. Super excited to convert this traditional recipe to house favorite 😍
This dal is one of those lentil recipes that I make many times as we simply love it in our house especially my daughter. Give her a bowl of this piping hot dal with some steamed rice and she is in food heaven.
Calling all you Eggplant lovers out there! Here’s a flavor bomb you won’t want to miss – Spicy Chinese Eggplant with Spicy sweet sauce -a tasty, easy vegan/ gluten free dinner recipe you can serve over rice,
Stuffed Masala Peppers or bharwa mirchi is a favorite accompaniment at my place. I grew up this stuffed chili recipe is called as Bharwa mirchi .This recipe varies as you travel in different parts of India but here Yellow wax pepper and banana chili peppers work best .
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1/5 stick of earth balance unsalted butter 
Neha's Vegan Kitchen on Aloo Paratha – Gluten free: “Yay !! Thank you so happy you love it as much as we do and yes it takes a few…” May 10, 23:41
on Aloo Paratha – Gluten free: “Omg these gluten free paranthas were just amazing. The best I have had had since I went GF 8 years…” May 10, 22:48
