Mung Dal Pea Protein Vegetable Burger
My kids are very involved in the kitchen these days, as we are home more now than ever because of the virus. I am really enjoying their interest in a plant-based diet, and their active participation in coming up with recipes. They are always trying to find new ways to add protein to regular recipes. Like mad scientists, we are experimenting with new flavors every day. This burger is a delicous result of one such experiment. This burger packs 12-15 grams of protein and does so without comprimising a satisfying belly.
This burger is packed with the goodness of kale, peas, carrots, and mung dal; I add the pea protein (rich in protein in fiber) to aid in binding the burger.
The burger is 100% vegan and gluten-free and won’t fall apart on the grill. My kids like it with sesame buns (compliments of Dave's Killer Bread), but you can replace it with lettuce if looking for a low-calorie option. I make it in the instant pot for convenience, but you can also boil all the ingredients in the deep pan and then follow the rest of the instructions to finish the burger.
Nutritous, plant-based, and deliciously satisfying this burger is a must try meal!
1 frozen bag of Green Peas and Carrots
2 small potatoes
1 bag of frozen kale or spinach
2 cups mung dal ( washed and clean )
1 tsp Chilli Powder
3 tsp salt
1/2 cup pea protein powder
1/2 tsp shredded ginger or dry ginger powder.
1. Wash the mung dal few times till the water runs clear.
2. Drain all the water from the dal.
3. Wash and peel the potatoes then cube them.
4. In an instant pot or a deep pan add the mung dal, frozen peas and carrots, frozen kale, and potatoes. Add one cup of water and steam it for 5 minutes. (IF not using the instant pot ) then follow the same in a pan on low or medium heat cover and add the ingredients and steam /cook for 10- 15 min until potato is soft .
5. Wait for the pressure to release, open the pot and drain any extra liquid. Let the mixture cool.
6. Once cool take a fork and mash everything.
7. Add the pea protein, salt, ginger, and chilly powder. Taste it to see if you need to add more salt or chilly powder to your taste.
8. Take a small ball size amount and shape them in a burger and place them in a cookie sheet with wax paper or aluminium foil. You will make 12-14 depending on the size you choose.
9. Turn the oven on at 325 and bake for 30 min.
10. The burgers are done and ready to be served with your favorite bun and fixings of your choice!! Enjoy!!
They feeze well , I have them ready for a quick meal .
For serving ::
burger buns of choice
lettuce, arugula, spinach or other leafy greens
red onion slices
vegan mayo, hot sauce, mustard, ketchup, pickles
vegan cheese slices
October 22, 2020
October 14, 2020
October 13, 2020
September 21, 2020
You May Also Like
- Mung Dal - Yellow Split Bean Soup in an Instant Pot April 17, 2018 I love Dal , Indian lentil soup . I often experiment with different flavors to keep it fresh an interesting in the Kitchen .The basic Mung dal is often eaten…
- Slow Cooker Quinoa Vegetable Soup January 8, 2018 I love making this soup because I can put everything in the slow cooker and walk away to run some errands and come back home to a warm delicious smell…
- Vegan Protein - Dals and Dry Beans September 21, 2020 Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans which are now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so…