I couldn’t seem to find a recipe for brownies that I could make and be completely satisfied with and too add to that challenge my husband gave up wheat and the recipe challenge become even harder .
Anytime I made homemade brownies, they were either too gooey ,too hard or too fudgy just not what I had in mind . This recipe after few trials and errors is exactly what I crave in a brownie and its a crowd pleaser.
The verdict: Yay finally found a recipe that we all love and have this recipe .These brownies were not too fudgy, moist, and chocolaty, with crispy edges and crackly tops It calls for basic pantry ingredients for a gluten free recipe and it’s hardly more difficult than using a mix.
As for the brownies, they’re true perfection – glossy, fudgy, and filled with rich chocolate flavor. Trust me, you’re are going to have a hard time keeping them around .
Ingredients
3⁄4 cup white rice flour
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
2 table spoon flaxseed meal
1/2 tea spoon xanthan gum or Psyllium Husk powder ( don't use if using regular flour)
1⁄3 cup butter or olive oil
1/3 cup sugar
4 tablespoons plant based milk ( I used oat milk )
1 (12 ounce) package vegan semi-sweet chocolate chip ( I used kroger brand simple truth ) divided
1 teaspoon vanilla extract
Directions
Instructions
Preheat oven to 325 degrees.
1. In a small bowl, combine flour, baking soda, flaxseed meal, xanthium gum and salt; set aside.
2. In a small saucepan, combine butter, sugar, and oat milk
8. Stir in remaining 6 ounces (1 cup) of chocolate chips ,keeping some for the top (OPTIONAL )
9. Line an 8×8 inch pan with parchment paper and grease the other sides of the pan and then pour in your gluten free brownie batter mixture and spread it out evenly.
10.Bake 20-22 minutes or until a toothpick or cake tester inserted in center comes out with only a few wet crumbs (not totally clean, or they’ll be overcooked!).
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Everyone in my house loves Poori. It is our favorite bread of all indian breads.There is something magical about that crispy yet soft poori which makes you fall in love with them instantly .
This is perfect for a middle of the week dinner when I am bored of eating the many vegetables .This curry is cooked in a spicy onion tomato gravy and I am sure you will make this often for your family !!
I can eat spinach any which way- raw in salads or cooked in creamy curries.You can make it make for weeknights and Serve the dish with a side of basmati rice. Also, this dish makes great leftovers. The spinach sauce tastes even better the next day!
Yay finally found a recipe that we all love ,These brownies were not too fudge but are moist, and chocolaty, with crispy edges and crackly tops. It calls for basic pantry ingredients and as for a gluten free recipe just use 1-1 gf baking flour. It’s hardly more difficult than using a mix. Try it today😊
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Preshita Barot
October 14, 2020 at 3:48 pm - Reply
The brownies were delicious! I made them using flour, oil, and oat milk. They were really easy to mKe and tasted very decadent. My family really enjoyed them. Thank you for the recipe!!
The brownies were delicious! I made them using flour, oil, and oat milk. They were really easy to mKe and tasted very decadent. My family really enjoyed them. Thank you for the recipe!!