Brownie - Gluten free and Vegan

 I couldn't seem to find a recipe for brownies that I could make and be completely satisfied with, and to add to that challenge, my husband gave up wheat, and the recipe challenges became even more challenging. 
  Anytime I made homemade brownies, they were either too gooey, too hard, or too fudgy, just not what I had in mind. This recipe, after a few trials and errors, is precisely what I crave in a brownie, and it's a crowd-pleaser. 
Pure. Chocolate. Heaven. This brownie recipe guarantees that you will never go back to a boxed brownie mix, let alone try yet another brownie recipe. The bad news? Eating the entire tray of fudge brownies in one sitting.
These brownies were not too fudgy, moist, and chocolaty, with crispy edges and crackly tops. It calls for essential pantry ingredients for a gluten-free recipe, and it's hardly more complicated than using a mix.
 As for the brownies, they're true perfection – glossy, fudgy, and filled with rich chocolate flavor. Trust me, you're are going to have a hard time keeping them around.


1-1/5 cup 1-1 gluten free baking flour

 1teaspoon baking soda

1⁄2 teaspoon salt

4 table spoon flaxseed meal

1 tea spoon xanthan gum  ( don't use if using regular flour)

1cup vegan butter

2/3 cup sugar

8 tablespoons plant based milk ( I used oat milk )

2 cups vegan semi-sweet chocolate chip+ keep 2 cups extra to mix later and add on top (optional )

1 teaspoon vanilla extract




Preheat oven to 325 degrees.

1. In a small bowl, combine flour, baking soda, flaxseed meal, xanthium gum and salt; set aside.

2. In a small saucepan, combine butter, sugar, and oat milk 

3. Bring just to a boil, then remove from heat.

4. Add 2 cup chocolate chips and vanilla extract.

5. Stir until morsels melt and mixture is smooth.

6. Transfer to a large bowl..

7. Gradually blend in flour mixture.

8. Stir in remaining chocolate chips ,keeping some for the top (OPTIONAL )

9. Line an 8×8 inch pan with parchment paper and grease the other sides of the pan and then pour in your gluten free brownie batter mixture and spread it out evenly. 

10.Bake 20-22  minutes or until a toothpick or cake tester inserted in center comes out with only a few wet crumbs (not totally clean, or they’ll be overcooked!).

11. Cool completely.

12. Cut into 2 1/4-inch squares .Enjoy!!!


Latest Comments

  • Neha's Vegan Kitchen on Aloo Paratha – Gluten free: “Yay !! Thank you so happy you love it as much as we do and yes it takes a few…May 10, 23:41
  • Ruchi on Aloo Paratha – Gluten free: “Omg these gluten free paranthas were just amazing. The best I have had had since I went GF 8 years…May 10, 22:48
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