I can eat spinach any which way- raw in salads or cooked in creamy curries.You can make it make for weeknights and Serve the dish with a side of basmati rice. Also, this dish makes great leftovers. The spinach sauce tastes even better the next day!
Yay finally found a recipe that we all love and have this recipe .The brownies were not too fudgy, moist, and chocolaty, with crispy edges and crackly tops It calls for basic pantry ingredients for a gluten free recipe and it’s hardly more difficult than using a mix.
Naan is the most popular Indian flatbread in United States. My family could never eat it in the restaurant as they put egg in theirs and there is no version of gluten free naan available in the market so I decided to convert the traditional recipe for quick wheat naan to a gluten free one. My kids were absolutely floored with the results and now I make it once a week .