Tofu is one of the most common protein source for vegans. This recipe uses the traditional way of making curries with yogurt but instead of using dairy yogurt, I prefer to use coconut yogurt.
Everyone has a favorite chocolate chip cookie. My kids really like the one I pick up from a local vegan bakery so I really didn’t want to experiment with it but once the bakery closed we had to start experimenting and we all fell in love with the results of this one.
I love making this soup because I can put everything in the slow cooker and walk away to run some errands and come back home to a warm, delicious smell of soup!
This soup is a favorite at my house. As the warm weather has come to an end and our vegetable garden has turned cold, this is both a callback celebration to the end of summer as well as the start of fall.