Tofu With Saffron Coconut Yogurt Curry
Tofu is one of the most common protein source for vegans. This recipe uses the traditional way of making curries with yogurt but instead of using dairy yogurt, I prefer to use coconut yogurt.
Vegan Gluten Free Chocolate Chip Cookies
Everyone has a favorite chocolate chip cookie. My kids really like the one I pick up from a local vegan bakery so I really didn’t want to experiment with it but once the bakery closed we had to start experimenting and we all fell in love with the results of this one.
Quinoa Vegetable Soup – INSTANT POT
I love making this soup because I can put everything in the slow cooker and walk away to run some errands and come back home to a warm, delicious smell of soup!
Garlic Paste
Preheat your oven to 400°F. Peel and discard the papery outer layers and the skin individual cloves of garlic.
Carrot Ginger Soup
This soup is a favorite at my house. As the warm weather has come to an end and our vegetable garden has turned cold, this is both a callback celebration to the end of summer as well as the start of fall.
Chaat Masala
This flavor blend is often used in my kitchen to season dry vegetable, salads, fruits, tofu and more. The list is really endless because this spice blend is one of the “save the dish" blends.
A Guide To Indian Spices
I use a variety of spices and spice blends when creating my recipes that help give the flavor impact for all the food I love making.