Tofu With Saffron Coconut Yogurt Curry
Tofu is one of the most common protein source for vegans. This recipe uses the traditional way of making curries with yogurt but instead of using dairy yogurt, I prefer to use coconut yogurt.
Vegan Gluten Free Chocolate Chip Cookies
Everyone has a favorite chocolate chip cookie. My kids like the one I picked up from a local vegan bakery, so I didn't want to experiment with it, but once the bakery closed, we had to start experimenting, and we all fell in love with the results of this one.
Quinoa Vegetable Soup – INSTANT POT
I love making this soup because I can put everything in the slow cooker and walk away to run some errands and come back home to a warm, delicious smell of soup!
Garlic Paste
Easy garlic paste for everyday use !!
Carrot Ginger Soup
This soup is a favorite at my house. As the warm weather has come to an end and our vegetable garden has turned cold, this is both a callback celebration to the end of summer as well as the start of fall.
Chaat Masala
This flavor combination is a frequent guest in my kitchen, enhancing the taste of dry vegetables, salads, fruits, tofu, and beyond. Its versatile application knows no bounds, making it a go-to spice blend in my culinary arsenal, often coming to the rescue when a dish needs that extra touch of flavor.
A Guide To Indian Spices
I use a variety of spices and spice blends when creating my recipes that help give the flavor impact for all the food I love making.