About Neha's Vegan Kitchen

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So far Neha's Vegan Kitchen has created 31 blog entries.

Garlic Naan

By |2020-10-13T19:34:17+00:00October 13th, 2020|Indian|

Naan is the most popular Indian flatbread in United States. My family could never eat it in the restaurant as they put egg in theirs and there is no version of gluten free naan available in the market so I decided to convert the traditional recipe for quick wheat naan to a gluten free one. My kids were absolutely floored with the results and now I make it once a week .

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Vegan Protein – Dals and Dry Beans

By |2020-09-21T17:32:28+00:00September 21st, 2020|Indian, Kitchen Secrets, Spice Rack|

Know your vegan sources of protein !! Dals and Dry Beans   I grew up eating dals and dry beans which are now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.

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Tapioca Pudding – Sabudana Kheer

By |2020-08-14T16:06:01+00:00August 14th, 2020|Dessert|

Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.Sabudana Kheer or Tapioca pudding  is a sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. 

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