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So far Neha's Vegan Kitchen has created 38 blog entries.

Kachoris -Gluten free- Moong Dal

By |2021-04-22T02:44:25+00:00April 22nd, 2021|Indian, Snack & Starters|

Moong Daal Kachori is my favorite snack . Its also the most popular street food of North India ,specially popular in Rajasthan and Uttar Pradesh.  Kachoris are Indian style Fried flaky puff pastries which are stuffed with different type of savory or sweet stuffings.


Spinach Tofu – Palak Tofu -Vegan Palak Paneer

By |2020-10-22T16:09:07+00:00October 22nd, 2020|Indian|

I can eat spinach any which way-  raw in salads or cooked in creamy curries.You can make it make for weeknights and Serve the dish with a side of basmati rice. Also, this dish makes great leftovers. The spinach sauce tastes even better the next day!


Brownie -Gluten Free and Vegan

By |2021-04-17T03:18:00+00:00October 14th, 2020|Dessert|

Yay finally found a recipe that we all love ,These brownies were¬†not too fudge but are moist, and chocolaty, with crispy edges and crackly tops. ¬†It calls for basic pantry ingredients and as for a gluten free recipe¬†just use 1-1 gf baking flour. It‚Äôs hardly more difficult than using a mix. Try it todayūüėä