All time favorite ladoo is almost all Indian households - this besan ladoo is vegan gluten free and decadently delicious 😋. Super excited to convert this traditional recipe to house favorite 😍
Yay finally found a recipe that we all love ,These brownies were not too fudge but are moist, and chocolaty, with crispy edges and crackly tops. It calls for basic pantry ingredients and as for a gluten free recipe just use 1-1 gf baking flour. It’s hardly more difficult than using a mix. Try it today😊
These muffins are moist & rich ,healthier than most blueberry muffins absolutely delicious evident by the fact that none are left for the next day .Easy to make with simple ingredients and perfect for breakfast, dessert, or with afternoon tea or coffee !!
Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.Sabudana Kheer or Tapioca pudding is a sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well.
This is my go to recipe when I have to take a dessert to a friends place in a jiffy . These bite-sized sweets come together in mere minutes and require no baking. It is loaded with goodness of dates and walnut. Give this to your kids as a after school snack with their choice of milk instead of the regular brownie which has nothing but empty calories .
Easy homemade Banana bread is not only the best way to use up over-ripe bananas, but it’s possibly the best slice to go with your morning coffee or tea . This banana bread is fluffy and moist and smells amazing while baking! Every bite is deliciously devine !!
If the Easter bunny was laying an egg would it be as colorful ?. If only .....That 's what imagination does ,opens doors to fun ideas. This Easter treat is so much fun to put together. Rice crispy treats are a favorite in my house , easy to put together and so so easy .
Everyone has a favorite chocolate chip cookie. My kids really like the one I pick up from a local vegan bakery so I really didn’t want to experiment with it but once the bakery closed we had to start experimenting and we all fell in love with the results of this one.