Rajasthani Pitor Sabji – Chickpea Flour Tofu Curry – Burmese Tofu Curry

By |2020-10-21T19:30:41+00:00August 21st, 2019|Entrees, Indian, Recipe|

 Recently my friend asked me if I knew what was chickpea flour tofu and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy which is now known in the vegan circles as Burmese tofu !!

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Vegan chickpea dumplings in coconut yogurt curry – Gatta Curry !!

By |2020-06-25T03:42:03+00:00October 3rd, 2018|Entrees, Indian, Recipe|

A very popular dish in north Indian menu is Gatta Curry. This dish truly takes me back home to Rajasthan and it is quite a favorite with my family here too. Although it is a little time consuming but the wait is well worth the work. My mouth is watering as I write about it ....

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Stir-Fried Vegetarian rice Noodles -Hawker Style

By |2018-08-06T20:29:01+00:00August 6th, 2018|Entrees, Indian, Instant Pot, Recipe, Snack & Starters, soup, Starters|

Rice noodles are a weekly fix in my kitchen ,If there is any leftover kids take it for lunch at school. This simple stir-fry is a dish to throw together .Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with tri color bell peppers and cabbage adding beautiful color to the dish

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Mung Dal – Yellow Split Bean Soup in an Instant Pot

By |2018-05-18T16:10:36+00:00April 17th, 2018|Entrees, Indian, Instant Pot, Recipe, Snack & Starters, soup, Starters|

I love Dal , Indian lentil soup . I often experiment with different flavors to keep it fresh an interesting in the Kitchen .The basic Mung dal is often eaten in the Indian kitchen with chappati and rice. It's a staple in our house , here I make it in a soup form with leafy greens This recipe makes it a meal in itself and cooking it in an Insant pot makes a one pot wonder . You will love how easy this is . Enjoy !!

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Spicy Cauliflower Bites Vegan- Gluten free

By |2021-10-28T10:57:21+00:00March 19th, 2018|Entrees, Recipe, Starters|

These bites are inspired by chicken bites that I always see at Super Bowl parties . I wanted to create an alternative for vegans and gluten free folks . This recipe is all about the sauce , it is finger licking good. That’s how we eat it. Enjoy them and make sure you keep a paper towel handy !!

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Vegan Coconut soup – Tom Kha Gai

By |2021-10-28T10:45:37+00:00January 26th, 2018|Entrees, Recipe, Snack & Starters, soup|

Authentic Tom Kha Gai – a simple delicious recipe for one of Thailand’s most popular soups! Full of fragrant Thai ingredients like lemongrass, kaffir lime leaves, ginger, and galanga root, this Thai Coconut Tofu Soup can be made quickly on the stovetop-Gluten-free and Vegan

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