Recently my friend asked me if I knew what was chickpea flour tofu and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy which is now known in the vegan circles as Burmese tofu !!
A very popular dish in north Indian menu is Gatta Curry. This dish truly takes me back home to Rajasthan and it is quite a favorite with my family here too. Although it is a little time consuming but the wait is well worth the work. My mouth is watering as I write about it ....
I hope you love these Vegan Stuffed Shells. They are Crowd-pleasing , famliy and kids approved Savory filling & rich tasting oh-so-satisfying !!
Rice noodles are a weekly fix in my kitchen ,If there is any leftover kids take it for lunch at school. This simple stir-fry is a dish to throw together .Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with tri color bell peppers and cabbage adding beautiful color to the dish
I love Dal , Indian lentil soup . I often experiment with different flavors to keep it fresh an interesting in the Kitchen .The basic Mung dal is often eaten in the Indian kitchen with chappati and rice. It's a staple in our house , here I make it in a soup form with leafy greens This recipe makes it a meal in itself and cooking it in an Insant pot makes a one pot wonder . You will love how easy this is . Enjoy !!
These bites are inspired by chicken bites that I always see at Super Bowl parties . I wanted to create an alternative for vegans and gluten free folks . This recipe is all about the sauce , it is finger licking good. That’s how we eat it. Enjoy them and make sure you keep a paper towel handy !!
Tom Kha gai or coconut soup is a spicy and sour coconut soup.The hardest part of making this soup is finding the ingredients.You can almost make a meal out of it by serving it with steamed rice noodles or brown and white rice . I also add a bunch of vegetable to it to make it wholesome and substantial.
Tofu is one of the most common protein source for vegans. This recipe uses the traditional way of making curries with yogurt but instead of using dairy yogurt, I prefer to use coconut yogurt.