Behold! An authentic vegan vegetable biryani Biryani recipe with simple, easy-to-follow instructions (no curveballs!) and mouthwatering, traditional Indian flavor. This recipe includes tips on getting fluffy rice, tender vegetables, and the distinct biryani taste-tested to perfection!
All time favorite ladoo is almost all Indian households - this besan ladoo is vegan gluten free and decadently delicious 😋. Super excited to convert this traditional recipe to house favorite 😍
This dal is one of those lentil recipes that I make many times as we simply love it in our house especially my daughter. Give her a bowl of this piping hot dal with some steamed rice and she is in food heaven.
Stuffed Masala Peppers or bharwa mirchi is a favorite accompaniment at my place. I grew up this stuffed chili recipe is called as Bharwa mirchi .This recipe varies as you travel in different parts of India but here Yellow wax pepper and banana chili peppers work best .
This is perfect for a middle of the week dinner when I am bored eating the many vegetables. This curry is cooked in a spicy onion tomato gravy, and I am sure you will make this often for your family !!
Naan is the most popular Indian flatbread in the United States. However, my family could never eat it in a restaurant because they put an egg in it. Since gluten-free naan is unavailable in the market, I converted the traditional quick wheat naan recipe to a gluten-free one. My kids love the results, and now I make it once a week.