Black eye peas curry -chawli – Lobia sabji
This is perfect for a middle of the week dinner when I am bored of eating the many vegetables .This curry is cooked in a spicy onion tomato gravy and I am sure you will make this often for your family !!
Spinach Tofu – Palak Tofu -Vegan Palak Paneer
I can eat spinach any which way- raw in salads or cooked in creamy curries.You can make it make for weeknights and Serve the dish with a side of basmati rice. Also, this dish makes great leftovers. The spinach sauce tastes even better the next day!
Garlic Naan
Naan is the most popular Indian flatbread in United States. My family could never eat it in the restaurant as they put egg in theirs and there is no version of gluten free naan available in the market so I decided to convert the traditional recipe for quick wheat naan to a gluten free one. My kids were absolutely floored with the results and now I make it once a week .
Vegan Protein – Dals and Dry Beans
Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans which are now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.
Vegan Kadhi
This curry and rice so so good .....For me this is comfort food like no other .
Savory Lentil cupcakes !! Gujrati Handvo cupcake remix.
These savory lentil cupcakes are probably the most healthy recipe I have worked on.It is a modern twist to a traditional handhvo / gujrati lentil cake recipe .
Rajasthani Pitor Sabji – Chickpea Flour Tofu Curry – Burmese Tofu Curry
Recently my friend asked me if I knew what was chickpea flour tofu and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy which is now known in the vegan circles as Burmese tofu !!
Stir Fry Okra – Bhindi Tamatar Sabji
Okra stir fry !! One-off my favorite vegetables , I have fond memories of my mom’s bhindi sabji ( okra ) . She used to make it for us to take it to school for lunch . Okra wrapped in a simple wheat paratha .... it takes me back to wonderful lunches at school !!Wonderful memories ❤️❤️. Cook the tomato and okra separately and then mix it together for this beautiful dish
Stuffed Baby Eggplants
Stuffed Baby Eggplant with Indian spices and stir fried with tomato gravy ! Easy and delicious masala eggplant recipe. I make it regularly and everyone enjoyes it but its definately on the menu when my sister visits . It's one of her favorites
POLENTA LASAGNA
This vegan Polenta Lasagna is warm and comforting – the perfect dish to cozy up to on chilly fall evenings. It tastes even better the next day, so make sure you leave yourself plenty of leftovers!