Garlic Naan

By |2021-02-17T02:07:13+00:00October 13th, 2020|Indian|

Naan is the most popular Indian flatbread in United States. My family could never eat it in the restaurant as they put egg in theirs and there is no version of gluten free naan available in the market so I decided to convert the traditional recipe for quick wheat naan to a gluten free one. My kids were absolutely floored with the results and now I make it once a week .


Vegan Protein – Dals and Dry Beans

By |2020-09-21T17:32:28+00:00September 21st, 2020|Indian, Kitchen Secrets, Spice Rack|

Know your vegan sources of protein !! Dals and Dry Beans   I grew up eating dals and dry beans which are now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.


Rajasthani Pitor Sabji – Chickpea Flour Tofu Curry – Burmese Tofu Curry

By |2020-10-21T19:30:41+00:00August 21st, 2019|Entrees, Indian, Recipe|

 Recently my friend asked me if I knew what was chickpea flour tofu and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy which is now known in the vegan circles as Burmese tofu !!


Stir Fry Okra – Bhindi Tamatar Sabji

By |2019-03-30T19:20:27+00:00March 30th, 2019|Entree, Indian, Recipe|

Okra stir fry !! One-off my favorite vegetables , I have fond memories of my mom’s bhindi sabji ( okra ) . She used to make it for us to take it to school for lunch . Okra wrapped in a simple wheat paratha .... it takes me back to wonderful lunches at school !!Wonderful memories ❤️❤️. Cook the tomato and okra separately and then mix it together for this beautiful dish