Tapioca Pearls Pilaf – Sabudana Pulao

By |2018-10-05T02:12:30+00:00October 5th, 2018|Breakfast, Indian, Recipe|

A quick and delicious Tapioca Pilaf Sabudana kichadi cooked with Potatoes , Peanuts and basic spices creates the most comforting meal !! . Enjoy it at any time of the day – whether as a breakfast or an evening tea snack. So try this healthy snack today. Trust me you will surely love this and make it often !! A gluten free and vegan Indian snack

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Vegan chickpea dumplings in coconut yogurt curry – Gatta Curry !!

By |2020-06-25T03:42:03+00:00October 3rd, 2018|Entrees, Indian, Recipe|

A very popular dish in north Indian menu is Gatta Curry. This dish truly takes me back home to Rajasthan and it is quite a favorite with my family here too. Although it is a little time consuming but the wait is well worth the work. My mouth is watering as I write about it ....

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Stir-Fried Vegetarian rice Noodles -Hawker Style

By |2018-08-06T20:29:01+00:00August 6th, 2018|Entrees, Indian, Instant Pot, Recipe, Snack & Starters, soup, Starters|

Rice noodles are a weekly fix in my kitchen ,If there is any leftover kids take it for lunch at school. This simple stir-fry is a dish to throw together .Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with tri color bell peppers and cabbage adding beautiful color to the dish

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Kale Fritters

By |2018-06-29T15:21:51+00:00June 29th, 2018|Indian, Recipe, Snack & Starters, Starters|

I have made these kale fritters or kale pakodas, as we call it, three times in a row and everytime I decide to take pictures and post something about; they are gone before I get a chance to do that! They are super popular with all age groups. It is especially delicious on a rainy day with a cup of masala tea.

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Mung Dal – Yellow Split Bean Soup in an Instant Pot

By |2018-05-18T16:10:36+00:00April 17th, 2018|Entrees, Indian, Instant Pot, Recipe, Snack & Starters, soup, Starters|

I love Dal , Indian lentil soup . I often experiment with different flavors to keep it fresh an interesting in the Kitchen .The basic Mung dal is often eaten in the Indian kitchen with chappati and rice. It's a staple in our house , here I make it in a soup form with leafy greens This recipe makes it a meal in itself and cooking it in an Insant pot makes a one pot wonder . You will love how easy this is . Enjoy !!

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Vegan Coconut soup – Tom Kha Gai

By |2018-01-26T23:22:12+00:00January 26th, 2018|Entrees, Indian, Recipe, Snack & Starters, soup|

Tom Kha gai or coconut soup is a spicy and sour coconut soup.The hardest part of making this soup is finding the ingredients.You can almost make a meal out of it by serving it with steamed rice noodles or brown and white rice . I also add a bunch of vegetable to it to make it wholesome and substantial.

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