Stuffed Baby Eggplant with Indian spices and stir fried with tomato gravy ! Easy and delicious masala eggplant recipe. I make it regularly and everyone enjoyes it but its definately on the menu when my sister visits . It's one of her favorites
A quick and delicious Tapioca Pilaf Sabudana kichadi cooked with Potatoes , Peanuts and basic spices creates the most comforting meal !! . Enjoy it at any time of the day – whether as a breakfast or an evening tea snack. So try this healthy snack today. Trust me you will surely love this and make it often !! A gluten free and vegan Indian snack
A very popular dish in north Indian menu is Gatta Curry. This dish truly takes me back home to Rajasthan and it is quite a favorite with my family here too. Although it is a little time consuming but the wait is well worth the work. My mouth is watering as I write about it ....
Rice noodles are a weekly fix in my kitchen ,If there is any leftover kids take it for lunch at school. This simple stir-fry is a dish to throw together .Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with tri color bell peppers and cabbage adding beautiful color to the dish
I have made these kale fritters or kale pakodas, as we call it, three times in a row and everytime I decide to take pictures and post something about; they are gone before I get a chance to do that! They are super popular with all age groups. It is especially delicious on a rainy day with a cup of masala tea.
I love Dal , Indian lentil soup . I often experiment with different flavors to keep it fresh an interesting in the Kitchen .The basic Mung dal is often eaten in the Indian kitchen with chappati and rice. It's a staple in our house , here I make it in a soup form with leafy greens This recipe makes it a meal in itself and cooking it in an Insant pot makes a one pot wonder . You will love how easy this is . Enjoy !!
Tom Kha gai or coconut soup is a spicy and sour coconut soup.The hardest part of making this soup is finding the ingredients.You can almost make a meal out of it by serving it with steamed rice noodles or brown and white rice . I also add a bunch of vegetable to it to make it wholesome and substantial.
Lentils provide the body with complete vegetable protein. I love this dish because it is nutritious as well as satisfying. I like to serve it with cilantro chutney and little vegan butter on top.