Chickpea Flour Tofu Curry – Burmese Tofu Curry

By |2022-08-16T01:59:36+00:00August 21st, 2019|Entrees, Indian, Recipe|

 Recently my friend asked me if I knew what chickpea flour tofu was, and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a conventional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy, which in the vegan world is known as Burmese tofu !!

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Stir Fry Okra – Bhindi Tamatar Sabji

By |2019-03-30T19:20:27+00:00March 30th, 2019|Entree, Indian, Recipe|

Okra stir fry !! One-off my favorite vegetables , I have fond memories of my mom’s bhindi sabji ( okra ) . She used to make it for us to take it to school for lunch . Okra wrapped in a simple wheat paratha .... it takes me back to wonderful lunches at school !!Wonderful memories ❤️❤️. Cook the tomato and okra separately and then mix it together for this beautiful dish

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Tapioca Pearls Pilaf – Sabudana Pulao

By |2021-10-28T02:24:48+00:00October 5th, 2018|Breakfast, Indian, Recipe|

A quick and delicious Tapioca Pilaf Sabudana kichadi cooked with Potatoes, Peanuts, and basic spices create the most comforting meal !! . Enjoy it at any time of the day – whether as a breakfast or an evening tea snack. So try this healthy snack today. Trust me; you will surely love this and make it often !! Gluten-free and vegan Indian snack

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Vegan chickpea dumplings in coconut yogurt curry – Gatta Curry !!

By |2020-06-25T03:42:03+00:00October 3rd, 2018|Entrees, Indian, Recipe|

A very popular dish in north Indian menu is Gatta Curry. This dish truly takes me back home to Rajasthan and it is quite a favorite with my family here too. Although it is a little time consuming but the wait is well worth the work. My mouth is watering as I write about it ....

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