Rice noodles are a weekly fix in my kitchen ,If there is any leftover kids take it for lunch at school. This simple stir-fry is a dish to throw together .Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with tri color bell peppers and cabbage adding beautiful color to the dish
I have made these kale fritters or kale pakodas, as we call it, three times in a row and everytime I decide to take pictures and post something about; they are gone before I get a chance to do that! They are super popular with all age groups. It is especially delicious on a rainy day with a cup of masala tea.
Easy homemade Banana bread is not only the best way to use up over-ripe bananas, but it’s possibly the best slice to go with your morning coffee or tea . This banana bread is fluffy and moist and smells amazing while baking! Every bite is deliciously devine !!
I love Dal , Indian lentil soup . I often experiment with different flavors to keep it fresh an interesting in the Kitchen .The basic Mung dal is often eaten in the Indian kitchen with chappati and rice. It's a staple in our house , here I make it in a soup form with leafy greens This recipe makes it a meal in itself and cooking it in an Insant pot makes a one pot wonder . You will love how easy this is . Enjoy !!
If the Easter bunny was laying an egg would it be as colorful ?. If only .....That 's what imagination does ,opens doors to fun ideas. This Easter treat is so much fun to put together. Rice crispy treats are a favorite in my house , easy to put together and so so easy .
Tom Kha gai or coconut soup is a spicy and sour coconut soup.The hardest part of making this soup is finding the ingredients.You can almost make a meal out of it by serving it with steamed rice noodles or brown and white rice . I also add a bunch of vegetable to it to make it wholesome and substantial.
Lentils provide the body with complete vegetable protein. I love this dish because it is nutritious as well as satisfying. I like to serve it with cilantro chutney and little vegan butter on top.
Everyone has a favorite chocolate chip cookie. My kids really like the one I pick up from a local vegan bakery so I really didn’t want to experiment with it...
This soup is a favorite at my house. As the warm weather has come to an end and our vegetable garden has turned cold, this is both a callback celebration to the end of summer as well as the start of fall.