Stir-Fried Vegetarian rice Noodles -Hawker Style

By |2018-08-06T20:29:01+00:00August 6th, 2018|Entrees, Indian, Instant Pot, Recipe, Snack & Starters, soup, Starters|

Rice noodles are a weekly fix in my kitchen ,If there is any leftover kids take it for lunch at school. This simple stir-fry is a dish to throw together .Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with tri color bell peppers and cabbage adding beautiful color to the dish

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Mung Dal – Yellow Split Bean Soup in an Instant Pot

By |2018-05-18T16:10:36+00:00April 17th, 2018|Entrees, Indian, Instant Pot, Recipe, Snack & Starters, soup, Starters|

I love Dal , Indian lentil soup . I often experiment with different flavors to keep it fresh an interesting in the Kitchen .The basic Mung dal is often eaten in the Indian kitchen with chappati and rice. It's a staple in our house , here I make it in a soup form with leafy greens This recipe makes it a meal in itself and cooking it in an Insant pot makes a one pot wonder . You will love how easy this is . Enjoy !!

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Vegan Coconut soup – Tom Kha Gai

By |2021-10-28T10:45:37+00:00January 26th, 2018|Entrees, Recipe, Snack & Starters, soup|

Authentic Tom Kha Gai – a simple delicious recipe for one of Thailand’s most popular soups! Full of fragrant Thai ingredients like lemongrass, kaffir lime leaves, ginger, and galanga root, this Thai Coconut Tofu Soup can be made quickly on the stovetop-Gluten-free and Vegan

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