Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans, now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.
This flavor combination is a frequent guest in my kitchen, enhancing the taste of dry vegetables, salads, fruits, tofu, and beyond. Its versatile application knows no bounds, making it a go-to spice blend in my culinary arsenal, often coming to the rescue when a dish needs that extra touch of flavor.