Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans, now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.
Easy garlic paste for everyday use !!
This flavor blend is often used in my kitchen to season dry vegetables, salads, fruits, tofu, and more. The list is endless because this spice blend is one of the "save the dish" blends.
I use a variety of spices and spice blends when creating my recipes that help give the flavor impact for all the food I love making.
