Kitchen Secrets2023-11-09T02:39:27+00:00
  • All
  • Popular
  • Latest

Vegan Protein – Dals and Dry Beans

September 21st, 2020|

Know your vegan sources of protein !! Dals and Dry Beans   I grew up eating dals and dry beans,  now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.

  • Vegan Protein – Dals and Dry Beans

    Vegan Protein – Dals and Dry Beans

    Know your vegan sources of protein !! Dals and Dry Beans   I grew up eating dals and dry beans,  now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.
  • Garlic Paste

    Garlic Paste

    Easy garlic paste for everyday use !!
  • Chaat Masala

    Chaat Masala

    This flavor combination is a frequent guest in my kitchen, enhancing the taste of dry vegetables, salads, fruits, tofu, and beyond. Its versatile application knows no bounds, making it a go-to spice blend in my culinary arsenal, often coming to the rescue when a dish needs that extra touch of flavor.

Latest Comments

  • Neha's Vegan Kitchen on Vegan Kadhi: “Hello there! I include lemon when the vegan curd isn’t tangy enough—adding it to the blender when mixing works best.…Nov 9, 01:43
  • NJ on Vegan Kadhi: “When is lemon to be added in the kadhi? And the picture shows sesame and nigella seeds – are those…Sep 19, 14:32
  • Payal Chatterjee on Chickpea Flour Tofu Curry – Burmese Tofu Curry: “I tried this recipe, but substituted cashews with peanuts, worked pretty well! It was yummy, will surely make it again…Aug 12, 01:17