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Vegan Protein – Dals and Dry Beans
Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans which are now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.
Garlic Paste
Preheat your oven to 400°F. Peel and discard the papery outer layers and the skin individual cloves of garlic.
Chaat Masala
This flavor blend is often used in my kitchen to season dry vegetable, salads, fruits, tofu and more. The list is really endless because this spice blend is one of the “save the dish" blends.
About My Basic Spices
I use a variety of spices and spice blends when creating my recipes that help give the flavor impact for all the food I love making.
Garlic Paste
Preheat your oven to 400°F. Peel and discard the papery outer layers and the skin individual cloves of garlic. Read Article
Chaat Masala
This flavor blend is often used in my kitchen to season dry vegetable, salads, fruits, tofu and more. The list is really endless because this spice blend is one of the “save the dish" blends. Read Article
About My Basic Spices
I use a variety of spices and spice blends when creating my recipes that help give the flavor impact for all the food I love making. Read Article
Vegan Protein – Dals and Dry Beans
Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans which are now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.Garlic Paste
Preheat your oven to 400°F. Peel and discard the papery outer layers and the skin individual cloves of garlic. Read ArticleChaat Masala
This flavor blend is often used in my kitchen to season dry vegetable, salads, fruits, tofu and more. The list is really endless because this spice blend is one of the “save the dish" blends. Read Article
Latest Comments
Neha's Vegan Kitchen on Brownie -Gluten Free and Vegan: “Thank you preshita glad your family loved it as much as us.” Apr 17, 03:18
