The key to vegan cooking is to have a well stocked pantry. There are some generic pantry items that are staple to the vegan diet. With most of my recipes I use a blend of the spices. I have a masala dan (spice box) that keeps all of the daily spice at arms reach. These spices can be altered, blended and mixed together into producing intensely flavorful and satisfying foods. The most important thing to keep in your kitchen is an abundance of fresh vegetables and fruits.
Today for lunch we were craving thai curry so decided to play with the recipe and added a lot more veggies including spinach . Made the dish with lite coconut milk to make it less in calories . Now this will be a staple curry in our house!!
Recently my friend asked me if I knew what was chickpea flour tofu and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy which is now known in the vegan circles as Burmese tofu !!
Okra stir fry !! One-off my favorite vegetables , I have fond memories of my mom’s bhindi sabji ( okra ) . She used to make it for us to take it to school for lunch . Okra wrapped in a simple wheat paratha .... it takes me back to wonderful lunches at school !!Wonderful memories ❤️❤️. Cook the tomato and okra separately and then mix it together for this beautiful dish