Kitchen Secrets
The key to vegan cooking is to have a well stocked pantry. There are some generic pantry items that are staple to the vegan diet. With most of my recipes I use a blend of the spices. I have a masala dan (spice box) that keeps all of the daily spice at arms reach. These spices can be altered, blended and mixed together into producing intensely flavorful and satisfying foods. The most important thing to keep in your kitchen is an abundance of fresh vegetables and fruits.
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Vegan Protein – Dals and Dry Beans
Neha's Vegan Kitchen2021-09-29T22:08:10+00:00September 21st, 2020|
Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans, now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.
Chaat Masala
admin2021-10-28T02:08:57+00:00January 3rd, 2018|
This flavor blend is often used in my kitchen to season dry vegetables, salads, fruits, tofu, and more. The list is endless because this spice blend is one of the "save the dish" blends.
A Guide To Indian Spices
admin2021-10-28T02:15:06+00:00January 1st, 2018|
I use a variety of spices and spice blends when creating my recipes that help give the flavor impact for all the food I love making.
A Guide To Indian Spices
I use a variety of spices and spice blends when creating my recipes that help give the flavor impact for all the food I love making. Read ArticleVegan Protein – Dals and Dry Beans
Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans, now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.Garlic Paste
Easy garlic paste for everyday use !!
Vegan Protein – Dals and Dry Beans
Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans, now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.Garlic Paste
Easy garlic paste for everyday use !!Chaat Masala
This flavor blend is often used in my kitchen to season dry vegetables, salads, fruits, tofu, and more. The list is endless because this spice blend is one of the "save the dish" blends.
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Payal Chatterjee on Chickpea Flour Tofu Curry – Burmese Tofu Curry: “I tried this recipe, but substituted cashews with peanuts, worked pretty well! It was yummy, will surely make it again…” Aug 12, 01:17
Neha's Vegan Kitchen on Aloo Paratha – Gluten free: “Hi Shruti, you can replace the gum with Psyllium Husk but watch the water. The dough tends to be a…” Jan 19, 12:53
Shruti on Aloo Paratha – Gluten free: “Hey Neha, thanks for sharing this recipe. I had been craving for aloo paranthas. Can I replace xantham gum with…” Jan 3, 00:35
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