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Vegan Protein – Dals and Dry Beans
Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans which are now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.
Garlic Paste
Preheat your oven to 400°F. Peel and discard the papery outer layers and the skin individual cloves of garlic.
Chaat Masala
This flavor blend is often used in my kitchen to season dry vegetable, salads, fruits, tofu and more. The list is really endless because this spice blend is one of the “save the dish" blends.
About My Basic Spices
I use a variety of spices and spice blends when creating my recipes that help give the flavor impact for all the food I love making.
Garlic Paste
Preheat your oven to 400°F. Peel and discard the papery outer layers and the skin individual cloves of garlic.
Chaat Masala
This flavor blend is often used in my kitchen to season dry vegetable, salads, fruits, tofu and more. The list is really endless because this spice blend is one of the “save the dish" blends.
About My Basic Spices
I use a variety of spices and spice blends when creating my recipes that help give the flavor impact for all the food I love making.
Vegan Protein – Dals and Dry Beans
Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans which are now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.Garlic Paste
Preheat your oven to 400°F. Peel and discard the papery outer layers and the skin individual cloves of garlic.Chaat Masala
This flavor blend is often used in my kitchen to season dry vegetable, salads, fruits, tofu and more. The list is really endless because this spice blend is one of the “save the dish" blends.
Latest Comments
Neha's Vegan Kitchen on Rajasthani Pitor Sabji – Chickpea Flour Tofu Curry – Burmese Tofu Curry: “Hey Theresa, I am so glad you tried the recipe. I made a quick change in the instructions, thanks for…” Oct 21, 19:29
on Rajasthani Pitor Sabji – Chickpea Flour Tofu Curry – Burmese Tofu Curry: “I tried this tonight! Not the curry part, but the “tofu” part. I wasn’t sure from your instructions, since there…” Oct 18, 21:08
on Brownie -Gluten Free and Vegan: “The brownies were delicious! I made them using flour, oil, and oat milk. They were really easy to mKe and…” Oct 14, 15:48