
Kitchen Secrets
The cornerstone of successful vegan cooking lies in maintaining a well-stocked pantry. In the realm of vegan cuisine, there are several essential pantry items that form the bedrock of countless recipes. Most of my culinary creations rely on a harmonious blend of spices, for which I keep a trusty masala dabba (spice box) readily accessible. This spice treasure trove allows for the seamless customization, blending, and fusion of spices, resulting in intensely flavorful and gratifying dishes.
However, the paramount presence in your kitchen should be an abundant supply of fresh vegetables and fruits. These vibrant, nature-packed ingredients serve as the heart and soul of vegan cooking, enabling you to craft dishes that are not only delicious but also nutritionally rich. With a thoughtfully stocked pantry and a bounty of fresh produce, the possibilities for creating tantalizing vegan meals are virtually limitless.
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Vegan Protein – Dals and Dry Beans
Neha's Vegan Kitchen2021-09-29T22:08:10+00:00September 21st, 2020|
Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans, now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.
Chaat Masala
admin2023-11-09T02:56:52+00:00January 3rd, 2018|
This flavor combination is a frequent guest in my kitchen, enhancing the taste of dry vegetables, salads, fruits, tofu, and beyond. Its versatile application knows no bounds, making it a go-to spice blend in my culinary arsenal, often coming to the rescue when a dish needs that extra touch of flavor.
A Guide To Indian Spices
admin2021-10-28T02:15:06+00:00January 1st, 2018|
I use a variety of spices and spice blends when creating my recipes that help give the flavor impact for all the food I love making.
Garlic Paste
Easy garlic paste for everyday use !!Chaat Masala
This flavor combination is a frequent guest in my kitchen, enhancing the taste of dry vegetables, salads, fruits, tofu, and beyond. Its versatile application knows no bounds, making it a go-to spice blend in my culinary arsenal, often coming to the rescue when a dish needs that extra touch of flavor.A Guide To Indian Spices
I use a variety of spices and spice blends when creating my recipes that help give the flavor impact for all the food I love making. Read Article
Vegan Protein – Dals and Dry Beans
Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans, now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.Garlic Paste
Easy garlic paste for everyday use !!Chaat Masala
This flavor combination is a frequent guest in my kitchen, enhancing the taste of dry vegetables, salads, fruits, tofu, and beyond. Its versatile application knows no bounds, making it a go-to spice blend in my culinary arsenal, often coming to the rescue when a dish needs that extra touch of flavor.
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Neha's Vegan Kitchen on Vegan Kadhi: “Hello there! I include lemon when the vegan curd isn’t tangy enough—adding it to the blender when mixing works best.…” Nov 9, 01:43
NJ on Vegan Kadhi: “When is lemon to be added in the kadhi? And the picture shows sesame and nigella seeds – are those…” Sep 19, 14:32
Payal Chatterjee on Chickpea Flour Tofu Curry – Burmese Tofu Curry: “I tried this recipe, but substituted cashews with peanuts, worked pretty well! It was yummy, will surely make it again…” Aug 12, 01:17
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