- All
- Popular
- Latest
Thai Red Curry
Today for lunch we were craving thai curry so decided to play with the recipe and added a lot more veggies including spinach . Made the dish with lite coconut milk to make it less in calories . Now this will be a staple curry in our house!!
Chickpea Flour Tofu Curry – Burmese Tofu Curry
Recently my friend asked me if I knew what chickpea flour tofu was, and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a conventional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy, which in the vegan world is known as Burmese tofu !!
Stir Fry Okra – Bhindi Tamatar Sabji
Okra stir fry !! One-off my favorite vegetables , I have fond memories of my mom’s bhindi sabji ( okra ) . She used to make it for us to take it to school for lunch . Okra wrapped in a simple wheat paratha .... it takes me back to wonderful lunches at school !!Wonderful memories ❤️❤️. Cook the tomato and okra separately and then mix it together for this beautiful dish
VEGAN LEMON CAKE
This vegan lemon cake is pure lemony perfection! Deliciously divine as my daughter calls it .
Stuffed Baby Eggplants
Stuffed Baby Eggplant with Indian spices and stir fried with tomato gravy ! Easy and delicious masala eggplant recipe. I make it regularly and everyone enjoyes it but its definately on the menu when my sister visits . It's one of her favorites
Chickpea Flour Tofu Curry – Burmese Tofu Curry
Recently my friend asked me if I knew what chickpea flour tofu was, and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a conventional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy, which in the vegan world is known as Burmese tofu !!Vegan chickpea dumplings in coconut yogurt curry – Gatta Curry !!
A very popular dish in north Indian menu is Gatta Curry. This dish truly takes me back home to Rajasthan and it is quite a favorite with my family here too. Although it is a little time consuming but the wait is well worth the work. My mouth is watering as I write about it ....
Quinoa Vegetable Soup – INSTANT POT
I love making this soup because I can put everything in the slow cooker and walk away to run some errands and come back home to a warm, delicious smell of soup! Read Article
Mung Dal and Pea Protein Vegetable Burger
Protein burgerThai Red Curry
Today for lunch we were craving thai curry so decided to play with the recipe and added a lot more veggies including spinach . Made the dish with lite coconut milk to make it less in calories . Now this will be a staple curry in our house!!Chickpea Flour Tofu Curry – Burmese Tofu Curry
Recently my friend asked me if I knew what chickpea flour tofu was, and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a conventional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy, which in the vegan world is known as Burmese tofu !!
Latest Comments
Payal Chatterjee on Chickpea Flour Tofu Curry – Burmese Tofu Curry: “I tried this recipe, but substituted cashews with peanuts, worked pretty well! It was yummy, will surely make it again…” Aug 12, 01:17
on Aloo Paratha – Gluten free: “Hi Shruti, you can replace the gum with Psyllium Husk but watch the water. The dough tends to be a…” Jan 19, 12:53
on Aloo Paratha – Gluten free: “Hey Neha, thanks for sharing this recipe. I had been craving for aloo paranthas. Can I replace xantham gum with…” Jan 3, 00:35