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Thai Red Curry
Today for lunch we were craving thai curry so decided to play with the recipe and added a lot more veggies including spinach . Made the dish with lite coconut milk to make it less in calories . Now this will be a staple curry in our house!!
Rajasthani Pitor Sabji – Chickpea Flour Tofu Curry – Burmese Tofu Curry
Recently my friend asked me if I knew what was chickpea flour tofu and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy which is now known in the vegan circles as Burmese tofu !!
Stir Fry Okra – Bhindi Tamatar Sabji
Okra stir fry !! One-off my favorite vegetables , I have fond memories of my mom’s bhindi sabji ( okra ) . She used to make it for us to take it to school for lunch . Okra wrapped in a simple wheat paratha .... it takes me back to wonderful lunches at school !!Wonderful memories ❤️❤️. Cook the tomato and okra separately and then mix it together for this beautiful dish
VEGAN LEMON CAKE
This vegan lemon cake is pure lemony perfection! Deliciously divine as my daughter calls it .
Stuffed Baby Eggplants
Stuffed Baby Eggplant with Indian spices and stir fried with tomato gravy ! Easy and delicious masala eggplant recipe. I make it regularly and everyone enjoyes it but its definately on the menu when my sister visits . It's one of her favorites
POLENTA LASAGNA
This vegan Polenta Lasagna is warm and comforting – the perfect dish to cozy up to on chilly fall evenings. It tastes even better the next day, so make sure you leave yourself plenty of leftovers!
Vegan chickpea dumplings in coconut yogurt curry – Gatta Curry !!
A very popular dish in north Indian menu is Gatta Curry. This dish truly takes me back home to Rajasthan and it is quite a favorite with my family here too. Although it is a little time consuming but the wait is well worth the work. My mouth is watering as I write about it ....
Slow Cooker Quinoa Vegetable Soup
I love making this soup because I can put everything in the slow cooker and walk away to run some errands and come back home to a warm delicious smell of soup!
Stir Fry Okra – Bhindi Tamatar Sabji
Okra stir fry !! One-off my favorite vegetables , I have fond memories of my mom’s bhindi sabji ( okra ) . She used to make it for us to take it to school for lunch . Okra wrapped in a simple wheat paratha .... it takes me back to wonderful lunches at school !!Wonderful memories ❤️❤️. Cook the tomato and okra separately and then mix it together for this beautiful dish
Thai Red Curry
Today for lunch we were craving thai curry so decided to play with the recipe and added a lot more veggies including spinach . Made the dish with lite coconut milk to make it less in calories . Now this will be a staple curry in our house!!
Rajasthani Pitor Sabji – Chickpea Flour Tofu Curry – Burmese Tofu Curry
Recently my friend asked me if I knew what was chickpea flour tofu and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy which is now known in the vegan circles as Burmese tofu !!Stir Fry Okra – Bhindi Tamatar Sabji
Okra stir fry !! One-off my favorite vegetables , I have fond memories of my mom’s bhindi sabji ( okra ) . She used to make it for us to take it to school for lunch . Okra wrapped in a simple wheat paratha .... it takes me back to wonderful lunches at school !!Wonderful memories ❤️❤️. Cook the tomato and okra separately and then mix it together for this beautiful dish
Latest Comments
Neha's Vegan Kitchen on Vegan chickpea dumplings in coconut yogurt curry – Gatta Curry !!: “I think you have the right consistency if it's firmer than panner but if they are tough that may be…” Jul 6, 12:48
on Vegan chickpea dumplings in coconut yogurt curry – Gatta Curry !!: “What should the texture of the dumplings be like? My dumplings are a little tough, they are definitely more firm…” Jul 3, 05:56