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Rajasthani Pitor Sabji – Chickpea Flour Tofu Curry – Burmese Tofu Curry
Recently my friend asked me if I knew what was chickpea flour tofu and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy which is now known in the vegan circles as Burmese tofu !!
Stir Fry Okra – Bhindi Tamatar Sabji
Okra stir fry !! One-off my favorite vegetables , I have fond memories of my mom’s bhindi sabji ( okra ) . She used to make it for us to take it to school for lunch . Okra wrapped in a simple wheat paratha .... it takes me back to wonderful lunches at school !!Wonderful memories ❤️❤️. Cook the tomato and okra separately and then mix it together for this beautiful dish
VEGAN LEMON CAKE
This vegan lemon cake is pure lemony perfection! Deliciously divine as my daughter calls it .
Stuffed Baby Eggplants
Stuffed Baby Eggplant with Indian spices and stir fried with tomato gravy ! Easy and delicious masala eggplant recipe. I make it regularly and everyone enjoyes it but its definately on the menu when my sister visits . It's one of her favorites
POLENTA LASAGNA
This vegan Polenta Lasagna is warm and comforting – the perfect dish to cozy up to on chilly fall evenings. It tastes even better the next day, so make sure you leave yourself plenty of leftovers!
Tapioca Pearls Pilaf – Sabudana Pulao
A quick and delicious Tapioca Pilaf Sabudana kichadi cooked with Potatoes , Peanuts and basic spices creates the most comforting meal !! . Enjoy it at any time of the day – whether as a breakfast or an evening tea snack. So try this healthy snack today. Trust me you will surely love this and make it often !! A gluten free and vegan Indian snack
Slow Cooker Quinoa Vegetable Soup
I love making this soup because I can put everything in the slow cooker and walk away to run some errands and come back home to a warm delicious smell of soup!
POLENTA LASAGNA
This vegan Polenta Lasagna is warm and comforting – the perfect dish to cozy up to on chilly fall evenings. It tastes even better the next day, so make sure you leave yourself plenty of leftovers!
Stir Fry Okra – Bhindi Tamatar Sabji
Okra stir fry !! One-off my favorite vegetables , I have fond memories of my mom’s bhindi sabji ( okra ) . She used to make it for us to take it to school for lunch . Okra wrapped in a simple wheat paratha .... it takes me back to wonderful lunches at school !!Wonderful memories ❤️❤️. Cook the tomato and okra separately and then mix it together for this beautiful dish
Rajasthani Pitor Sabji – Chickpea Flour Tofu Curry – Burmese Tofu Curry
Recently my friend asked me if I knew what was chickpea flour tofu and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy which is now known in the vegan circles as Burmese tofu !!Stir Fry Okra – Bhindi Tamatar Sabji
Okra stir fry !! One-off my favorite vegetables , I have fond memories of my mom’s bhindi sabji ( okra ) . She used to make it for us to take it to school for lunch . Okra wrapped in a simple wheat paratha .... it takes me back to wonderful lunches at school !!Wonderful memories ❤️❤️. Cook the tomato and okra separately and then mix it together for this beautiful dish
VEGAN LEMON CAKE
This vegan lemon cake is pure lemony perfection! Deliciously divine as my daughter calls it .
Latest Comments
Rakhee Goel on Vegan chickpea dumplings in coconut yogurt curry – Gatta Curry !!: “We had never had this dish before and we loved it! Amazing vegan dish that still packs the protein.…” Apr 9, 23:42