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Chickpea Flour Tofu Curry – Burmese Tofu Curry

August 21st, 2019|

 Recently my friend asked me if I knew what chickpea flour tofu was, and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a conventional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy, which in the vegan world is known as Burmese tofu !!

Stir Fry Okra – Bhindi Tamatar Sabji

March 30th, 2019|

Okra stir fry !! One-off my favorite vegetables , I have fond memories of my mom’s bhindi sabji ( okra ) . She used to make it for us to take it to school for lunch . Okra wrapped in a simple wheat paratha .... it takes me back to wonderful lunches at school !!Wonderful memories ❤️❤️. Cook the tomato and okra separately and then mix it together for this beautiful dish

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  • Thai Red Curry

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  • Chickpea  Flour Tofu Curry – Burmese Tofu Curry

    Chickpea Flour Tofu Curry – Burmese Tofu Curry

     Recently my friend asked me if I knew what chickpea flour tofu was, and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a conventional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy, which in the vegan world is known as Burmese tofu !!

Latest Comments

  • Payal Chatterjee on Chickpea Flour Tofu Curry – Burmese Tofu Curry: “I tried this recipe, but substituted cashews with peanuts, worked pretty well! It was yummy, will surely make it again…Aug 12, 01:17
  • Neha's Vegan Kitchen on Aloo Paratha – Gluten free: “Hi Shruti, you can replace the gum with Psyllium Husk but watch the water. The dough tends to be a…Jan 19, 12:53
  • Shruti on Aloo Paratha – Gluten free: “Hey Neha, thanks for sharing this recipe. I had been craving for aloo paranthas. Can I replace xantham gum with…Jan 3, 00:35