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Tapioca Pearls Pilaf – Sabudana Pulao

October 5th, 2018|

A quick and delicious Tapioca Pilaf Sabudana kichadi cooked with Potatoes, Peanuts, and basic spices create the most comforting meal !! . Enjoy it at any time of the day – whether as a breakfast or an evening tea snack. So try this healthy snack today. Trust me; you will surely love this and make it often !! Gluten-free and vegan Indian snack

Vegan chickpea dumplings in coconut yogurt curry – Gatta Curry !!

October 3rd, 2018|

A very popular dish in north Indian menu is Gatta Curry. This dish truly takes me back home to Rajasthan and it is quite a favorite with my family here too. Although it is a little time consuming but the wait is well worth the work. My mouth is watering as I write about it ....

Stir-Fried Vegetarian rice Noodles -Hawker Style

August 6th, 2018|

Rice noodles are a weekly fix in my kitchen ,If there is any leftover kids take it for lunch at school. This simple stir-fry is a dish to throw together .Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with tri color bell peppers and cabbage adding beautiful color to the dish

  • Mung Dal  and Pea Protein Vegetable Burger

    Mung Dal and Pea Protein Vegetable Burger

    Protein burger
  • Thai Red Curry

    Thai Red Curry

     Today for lunch we were craving thai curry so decided to play with the recipe and added a lot more veggies including spinach . Made the dish with lite coconut milk to make it less in calories . Now this will be a staple curry in our house!!
  • Chickpea  Flour Tofu Curry – Burmese Tofu Curry

    Chickpea Flour Tofu Curry – Burmese Tofu Curry

     Recently my friend asked me if I knew what chickpea flour tofu was, and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a conventional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy, which in the vegan world is known as Burmese tofu !!

Latest Comments

  • Payal Chatterjee on Chickpea Flour Tofu Curry – Burmese Tofu Curry: “I tried this recipe, but substituted cashews with peanuts, worked pretty well! It was yummy, will surely make it again…Aug 12, 01:17
  • Neha's Vegan Kitchen on Aloo Paratha – Gluten free: “Hi Shruti, you can replace the gum with Psyllium Husk but watch the water. The dough tends to be a…Jan 19, 12:53
  • Shruti on Aloo Paratha – Gluten free: “Hey Neha, thanks for sharing this recipe. I had been craving for aloo paranthas. Can I replace xantham gum with…Jan 3, 00:35