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Walnut Dates Brownie
This is my go to recipe when I have to take a dessert to a friends place in a jiffy . These bite-sized sweets come together in mere minutes and require no baking. It is loaded with goodness of dates and walnut. Give this to your kids as a after school snack with their choice of milk instead of the regular brownie which has nothing but empty calories .
Banana Chocolate Chip Bread
Easy homemade Banana bread is not only the best way to use up over-ripe bananas, but it’s possibly the best slice to go with your morning coffee or tea. This banana bread is fluffy and moist and smells amazing while baking! Every bite is deliciously divine !!
Mung Dal – Yellow Split Bean Soup in an Instant Pot
I love Dal , Indian lentil soup . I often experiment with different flavors to keep it fresh an interesting in the Kitchen .The basic Mung dal is often eaten in the Indian kitchen with chappati and rice. It's a staple in our house , here I make it in a soup form with leafy greens This recipe makes it a meal in itself and cooking it in an Insant pot makes a one pot wonder . You will love how easy this is . Enjoy !!
Easter Eggs Vegan Marshmallow Treats !!
If the Easter bunny was laying an egg would it be as colorful ?. If only .....That 's what imagination does ,opens doors to fun ideas. This Easter treat is so much fun to put together. Rice crispy treats are a favorite in my house , easy to put together and so so easy .
Black Bean Soup
Simple and satisfying, this black bean soup is super easy to put together. Black beans are full of protein, fiber, and folate, making them an excellent choice for vegans. I hope you love this soup as much as my family !!!
Spicy Cauliflower Bites Vegan- Gluten free
These bites are inspired by chicken bites that I always see at Super Bowl parties . I wanted to create an alternative for vegans and gluten free folks . This recipe is all about the sauce , it is finger licking good. That’s how we eat it. Enjoy them and make sure you keep a paper towel handy !!
Chickpea Flour Tofu Curry – Burmese Tofu Curry
Recently my friend asked me if I knew what chickpea flour tofu was, and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a conventional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy, which in the vegan world is known as Burmese tofu !!
Vegan chickpea dumplings in coconut yogurt curry – Gatta Curry !!
A very popular dish in north Indian menu is Gatta Curry. This dish truly takes me back home to Rajasthan and it is quite a favorite with my family here too. Although it is a little time consuming but the wait is well worth the work. My mouth is watering as I write about it ....
Quinoa Vegetable Soup – INSTANT POT
I love making this soup because I can put everything in the slow cooker and walk away to run some errands and come back home to a warm, delicious smell of soup! Read Article
Mung Dal and Pea Protein Vegetable Burger
Protein burger
Thai Red Curry
Today for lunch we were craving thai curry so decided to play with the recipe and added a lot more veggies including spinach . Made the dish with lite coconut milk to make it less in calories . Now this will be a staple curry in our house!!Chickpea Flour Tofu Curry – Burmese Tofu Curry
Recently my friend asked me if I knew what chickpea flour tofu was, and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a conventional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy, which in the vegan world is known as Burmese tofu !!
Latest Comments
Payal Chatterjee on Chickpea Flour Tofu Curry – Burmese Tofu Curry: “I tried this recipe, but substituted cashews with peanuts, worked pretty well! It was yummy, will surely make it again…” Aug 12, 01:17
on Aloo Paratha – Gluten free: “Hi Shruti, you can replace the gum with Psyllium Husk but watch the water. The dough tends to be a…” Jan 19, 12:53
on Aloo Paratha – Gluten free: “Hey Neha, thanks for sharing this recipe. I had been craving for aloo paranthas. Can I replace xantham gum with…” Jan 3, 00:35