Brownie -Gluten Free and Vegan

By |2021-09-29T22:22:04+00:00October 14th, 2020|Dessert|

Yay finally found a recipe that we all love. These brownies were not too fudge but are moist and chocolaty, with crispy edges and crackly tops.  It calls for essential pantry ingredients and as for a gluten-free recipe, just use 1-1 gf baking flour. It's hardly more complicated than using a mix. Try it today😊

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Garlic Naan

By |2023-11-20T20:25:14+00:00October 13th, 2020|Indian|

Naan is the most popular Indian flatbread in the United States. However, my family could never eat it in a restaurant because they put an egg in it. Since gluten-free naan is unavailable in the market, I converted the traditional quick wheat naan recipe to a gluten-free one. My kids love the results, and now I make it once a week.

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Vegan Protein – Dals and Dry Beans

By |2021-09-29T22:08:10+00:00September 21st, 2020|Indian, Kitchen Secrets, Spice Rack|

Know your vegan sources of protein !! Dals and Dry Beans   I grew up eating dals and dry beans,  now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.

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Tapioca Pudding – Sabudana Kheer

By |2020-08-14T16:06:01+00:00August 14th, 2020|Dessert|

Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.Sabudana Kheer or Tapioca pudding  is a sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. 

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