Creamy vegan Alfredo sauce – served with gluten free pasta
This is the best creamy vegan Alfredo sauce recipe you'll ever find, and it's easy to make at home with no dairy, no eggs, and no cashews required!!
Vegan Vegetable Biryani
Behold! An authentic vegan vegetable biryani Biryani recipe with simple, easy-to-follow instructions (no curveballs!) and mouthwatering, traditional Indian flavor. This recipe includes tips on getting fluffy rice, tender vegetables, and the distinct biryani taste-tested to perfection!
CHOCOLATE CAKE – best ever vegan and gluten free cake
This is the BEST vegan chocolate cake you’ve ever had…maybe even the best chocolate cake. Super rich, moist, and topped with the most decadent chocolate ICING for the perfect chocolate lovers cake! You won’t believe this cake…
Besan ladoos – Classic Indian Dessert
All time favorite ladoo is almost all Indian households - this besan ladoo is vegan gluten free and decadently delicious 😋. Super excited to convert this traditional recipe to house favorite 😍
Gujarati Dal – Sweet spicy lentil soup
This dal is one of those lentil recipes that I make many times as we simply love it in our house especially my daughter. Give her a bowl of this piping hot dal with some steamed rice and she is in food heaven.
Chinese Eggplant
Calling all you Eggplant lovers out there! Here’s a flavor bomb you won’t want to miss – Spicy Chinese Eggplant with Spicy sweet sauce -a tasty, easy vegan/ gluten free dinner recipe you can serve over rice,
BESAN KI MIRCHI – STUFFED PEPPERS
Stuffed Masala Peppers or bharwa mirchi is a favorite accompaniment at my place. I grew up this stuffed chili recipe is called as Bharwa mirchi .This recipe varies as you travel in different parts of India but here Yellow wax pepper and banana chili peppers work best .
Aloo Paratha – Gluten free
Piping-hot crisp flatbreads stuffed with spiced, faintly sour mashed potatoes stuffing and relished with some tangy sour mango pickle. What is not to love about aloo paratha?
Gluten free / Vegan Pooris
Everyone in my house loves Poori, and it is our favorite bread of all Indian breads. There is something magical about that crispy yet soft Poori that instantly makes you fall in love with them.
Black eye peas curry -chawli – Lobia sabji
This is perfect for a middle of the week dinner when I am bored eating the many vegetables. This curry is cooked in a spicy onion tomato gravy, and I am sure you will make this often for your family !!