Gluten free / vegan Pooris
Everyone in my house loves Poori. It is our favorite bread of all indian breads.There is something magical about that crispy yet soft poori which makes you fall in love with them instantly .
Black eye peas curry -chawli – Lobia sabji
This is perfect for a middle of the week dinner when I am bored of eating the many vegetables .This curry is cooked in a spicy onion tomato gravy and I am sure you will make this often for your family !!
Spinach Tofu – Palak Tofu -Vegan Palak Paneer
I can eat spinach any which way- raw in salads or cooked in creamy curries.You can make it make for weeknights and Serve the dish with a side of basmati rice. Also, this dish makes great leftovers. The spinach sauce tastes even better the next day!
Brownie -Gluten Free and Vegan
Yay finally found a recipe that we all love ,These brownies were not too fudge but are moist, and chocolaty, with crispy edges and crackly tops. It calls for basic pantry ingredients and as for a gluten free recipe just use 1-1 gf baking flour. It’s hardly more difficult than using a mix. Try it today😊
Garlic Naan
Naan is the most popular Indian flatbread in United States. My family could never eat it in the restaurant as they put egg in theirs and there is no version of gluten free naan available in the market so I decided to convert the traditional recipe for quick wheat naan to a gluten free one. My kids were absolutely floored with the results and now I make it once a week .
Vegan Protein – Dals and Dry Beans
Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans which are now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.
Vegan and Gluten free Blueberry Lemon Muffins
These muffins are moist & rich ,healthier than most blueberry muffins absolutely delicious evident by the fact that none are left for the next day .Easy to make with simple ingredients and perfect for breakfast, dessert, or with afternoon tea or coffee !!
Vegan Kadhi
This curry and rice so so good .....For me this is comfort food like no other .
Potato Kale and Spinach curry!!
This curry recipe is vegan gluten free and healthy ,mildly spiced so that flavors of spinach and kale and potato shine through .By using frozen greens its a great way to eat the greens in any season!!
Tapioca Pudding – Sabudana Kheer
Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.Sabudana Kheer or Tapioca pudding is a sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well.