Recently my friend asked me if I knew what was chickpea flour tofu and the name reminded me of a traditional Rajasthani dish called Pitor Ki Sabzi . It is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy which is now known in the vegan circles as Burmese tofu !!
Okra stir fry !! One-off my favorite vegetables , I have fond memories of my mom’s bhindi sabji ( okra ) . She used to make it for us to take it to school for lunch . Okra wrapped in a simple wheat paratha .... it takes me back to wonderful lunches at school !!Wonderful memories ❤️❤️. Cook the tomato and okra separately and then mix it together for this beautiful dish
This vegan lemon cake is pure lemony perfection! Deliciously divine as my daughter calls it .
Stuffed Baby Eggplant with Indian spices and stir fried with tomato gravy ! Easy and delicious masala eggplant recipe. I make it regularly and everyone enjoyes it but its definately on the menu when my sister visits . It's one of her favorites
This vegan Polenta Lasagna is warm and comforting – the perfect dish to cozy up to on chilly fall evenings. It tastes even better the next day, so make sure you leave yourself plenty of leftovers!
A quick and delicious Tapioca Pilaf Sabudana kichadi cooked with Potatoes , Peanuts and basic spices creates the most comforting meal !! . Enjoy it at any time of the day – whether as a breakfast or an evening tea snack. So try this healthy snack today. Trust me you will surely love this and make it often !! A gluten free and vegan Indian snack
A very popular dish in north Indian menu is Gatta Curry. This dish truly takes me back home to Rajasthan and it is quite a favorite with my family here too. Although it is a little time consuming but the wait is well worth the work. My mouth is watering as I write about it ....
I hope you love these Vegan Stuffed Shells. They are Crowd-pleasing , famliy and kids approved Savory filling & rich tasting oh-so-satisfying !!
Rice noodles are a weekly fix in my kitchen ,If there is any leftover kids take it for lunch at school. This simple stir-fry is a dish to throw together .Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with tri color bell peppers and cabbage adding beautiful color to the dish
I have made these kale fritters or kale pakodas, as we call it, three times in a row and everytime I decide to take pictures and post something about; they are gone before I get a chance to do that! They are super popular with all age groups. It is especially delicious on a rainy day with a cup of masala tea.
