Stir-Fried Vegetarian rice Noodles -Hawker Style

By |2018-08-06T20:29:01+00:00August 6th, 2018|Entrees, Indian, Instant Pot, Recipe, Snack & Starters, soup, Starters|

Rice noodles are a weekly fix in my kitchen ,If there is any leftover kids take it for lunch at school. This simple stir-fry is a dish to throw together .Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with tri color bell peppers and cabbage adding beautiful color to the dish

 1

Kale Fritters

By |2018-06-29T15:21:51+00:00June 29th, 2018|Indian, Recipe, Snack & Starters, Starters|

I have made these kale fritters or kale pakodas, as we call it, three times in a row and everytime I decide to take pictures and post something about; they are gone before I get a chance to do that! They are super popular with all age groups. It is especially delicious on a rainy day with a cup of masala tea.

 0

Walnut Dates Brownie

By |2018-05-16T19:27:31+00:00May 16th, 2018|Dessert, Recipe|

This is my go to recipe when I have to take a dessert to a friends place in a jiffy . These bite-sized sweets come together in mere minutes and require no baking. It is loaded with goodness of dates and walnut. Give this to your kids as a after school snack with their choice of milk instead of the regular brownie which has nothing but empty calories .

 0

Banana Chocolate Chip Bread

By |2018-05-18T16:03:39+00:00May 9th, 2018|Breakfast, Dessert, Recipe, Snack & Starters|

Easy homemade Banana bread is not only the best way to use up over-ripe bananas, but it’s possibly the best slice to go with your morning coffee or tea . This banana bread is fluffy and moist and smells amazing while baking! Every bite is deliciously devine !!

 0

Mung Dal – Yellow Split Bean Soup in an Instant Pot

By |2018-05-18T16:10:36+00:00April 17th, 2018|Entrees, Indian, Instant Pot, Recipe, Snack & Starters, soup, Starters|

I love Dal , Indian lentil soup . I often experiment with different flavors to keep it fresh an interesting in the Kitchen .The basic Mung dal is often eaten in the Indian kitchen with chappati and rice. It's a staple in our house , here I make it in a soup form with leafy greens This recipe makes it a meal in itself and cooking it in an Insant pot makes a one pot wonder . You will love how easy this is . Enjoy !!

 0

Easter Eggs Vegan Marshmallow Treats !!

By |2019-05-06T05:01:51+00:00March 31st, 2018|Breakfast, Dessert, Recipe, Snack & Starters, Starters|

If the Easter bunny was laying an egg would it be as colorful ?. If only .....That 's what imagination does ,opens doors to fun ideas. This Easter treat is so much fun to put together. Rice crispy treats are a favorite in my house , easy to put together and so so easy .

 0

Spicy Cauliflower Bites

By |2018-03-19T18:09:07+00:00March 19th, 2018|Entrees, Recipe, Starters|

These bites are inspired by chicken bites that I always see at Super Bowl parties . I wanted to create an alternative for vegans and gluten free folks . This recipe is all about the sauce , it is finger licking good. That’s how we eat it. Enjoy them and make sure you keep a paper towel handy !!

 0

Vegan Coconut soup – Tom Kha Gai

By |2018-01-26T23:22:12+00:00January 26th, 2018|Entrees, Indian, Recipe, Snack & Starters, soup|

Tom Kha gai or coconut soup is a spicy and sour coconut soup.The hardest part of making this soup is finding the ingredients.You can almost make a meal out of it by serving it with steamed rice noodles or brown and white rice . I also add a bunch of vegetable to it to make it wholesome and substantial.

 0