Spinach Tofu – Palak Tofu
I can eat spinach any which way- raw in salads or cooked in creamy curries. You can make it make this dish for a weeknight dinner or a special occasion.
Brownie -Gluten Free and Vegan
Yay finally found a recipe that we all love. These brownies were not too fudge but are moist and chocolaty, with crispy edges and crackly tops. It calls for essential pantry ingredients and as for a gluten-free recipe, just use 1-1 gf baking flour. It's hardly more complicated than using a mix. Try it today😊
Garlic Naan
Naan is the most popular Indian flatbread in the United States. However, my family could never eat it in a restaurant because they put an egg in it. Since gluten-free naan is unavailable in the market, I converted the traditional quick wheat naan recipe to a gluten-free one. My kids love the results, and now I make it once a week.
Vegan Protein – Dals and Dry Beans
Know your vegan sources of protein !! Dals and Dry Beans I grew up eating dals and dry beans, now recognized as protein-rich foods in the vegan world. The repertoire of dal dishes is so vast that you can make a different one every day, without repetition, for months.
Vegan and Gluten free Blueberry Lemon Muffins
These muffins are moist & rich, healthier than most blueberry muffins delicious, evident that none are left for the next day. Easy to make with simple ingredients and perfect for breakfast, dessert, or afternoon tea or coffee !!
Vegan Kadhi
This curry and rice are incredibly delicious. To me, they're the ultimate comfort food.
Tapioca Pudding – Sabudana Kheer
Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.Sabudana Kheer or Tapioca pudding is a sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well.
Coconut Ladoo Vegan and Gluten free
Easy simple and deliciously simple coconut ladoos !!
Thai Red Curry
Today for lunch we were craving thai curry so decided to play with the recipe and added a lot more veggies including spinach . Made the dish with lite coconut milk to make it less in calories . Now this will be a staple curry in our house!!